About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 39. Chapters: Devonshire cuisine, Museums in Devon, Theatres in Devon, Dartmoor, Pasty, List of museums in Devon, Clotted cream, Pixie, Ottery St Mary, Squab pie, Stannary Courts and Parliaments, The Rumble Strips, Northcott Theatre, Dartington Hall, Theatre Royal, Plymouth, Flag of Devon, Morwellham Quay, Start Point lighthouse, Bere Ferrers railway station, Ella Edmondson, Cuisine of Devon, Theatre Royal, Exeter, Overbeck's, Bideford Railway Heritage Centre, Totnes Guildhall, Buckfastleigh railway station, Buckland Abbey, Dartmouth Castle, Three Hammers, Queen's Theatre, Barnstaple, Totnes Museum, Museum of Dartmoor Life, Watermouth Castle, Crying The Neck, Princess Theatre, Torquay, Barnfield Theatre, The Old Bakery, Manor Mill & Forge, Kelly Mine, Devon, Devon wrestling, Lyn and Exmoor Museum, Finch Foundry, Devonshire Collection of Period Costume, The Plough Arts Centre, Torrington, Peninsula Arts Contemporary Music Festival, Devon Cider Company, Devon Railway Centre, Axminster Museum, Landmark Theatre, Devon, Hog's pudding, Devon Sinfonia, Otterton Mill, Devonshire eggs, Harbourne Blue. Excerpt: A pasty (; Cornish: ), sometimes known in (West) Cornish dialect as tiddy oggy, and sometimes as pastie or British pasty in the United States, is a filled pastry case, associated with Cornwall and Devon, in the south west of England, UK. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a yellow turnip) and onion, seasoned with salt and pepper, and is baked. Today, the pasty is the food most associated with Cornwall and accounts for 6% of ...
