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Home > Art, Film & Photography > Flavins: Riboflavin, Flavin Group, Fad, Flavin Mononucleotide, Lumiflavin, 6,7-Dimethyl-8-Ribityllumazine
Flavins: Riboflavin, Flavin Group, Fad, Flavin Mononucleotide, Lumiflavin, 6,7-Dimethyl-8-Ribityllumazine

Flavins: Riboflavin, Flavin Group, Fad, Flavin Mononucleotide, Lumiflavin, 6,7-Dimethyl-8-Ribityllumazine


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Chapters: Riboflavin, Flavin Group, Fad, Flavin Mononucleotide, Lumiflavin, 6,7-Dimethyl-8-Ribityllumazine. Source: Wikipedia. Pages: 29. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: 290 C (dec.) Riboflavin (E101 food color), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. Like the other B vitamins, it plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. Milk, cheese, leafy green vegetables, liver, kidneys, legumes, tomatoes, yeast, mushrooms, and almonds are good sources of vitamin B2, but exposure to light destroys riboflavin. The name "riboflavin" comes from "ribose" (the sugar which forms part of its structure) and "flavin," the ring-moiety which imparts the yellow color to the oxidized molecule (from Latin flavus, "yellow"). The reduced form, which occurs in metabolism, is colorless. Riboflavin is best known visually as the vitamin which imparts the orange color to solid B-vitamin preparations, the yellow color to vitamin supplement solutions, and the unusual fluorescent yellow color to the urine of persons who supplement with high-dose B-complex preparations (no other vitamin imparts any color to urine). Fluorescent spectra of RiboflavinVitamin B was originally considered to have two components, a heat-labile vitamin B1 and a heat-stable vitamin B2. In the 1920s, vitamin B2 was thought to be the factor necessary for preventing pellagra. In 1923, Paul Gyorgi in Heidelberg was investigating egg white injury in rats, the curative factor for this condition was called vitami...More: http: //booksllc.net/?id=26229


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Product Details
  • ISBN-13: 9781156835616
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: Riboflavin, Flavin Group, Fad, Flavin Mononucleotide, Lumiflavin, 6,7-Dimethyl-8-Ribityllumazine
  • Width: 229 mm
  • ISBN-10: 1156835615
  • Publisher Date: 15 Sep 2010
  • Binding: Paperback
  • Spine Width: 2 mm
  • Weight: 59 gr


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