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Home > Art, Film & Photography > Bitters: Jagermeister, Meinhard's Bitters, Angostura Bitters, Fernet, Campari, Becherovka, Malort, Sirop de Picon, Riga Black Balsam, Underberg
Bitters: Jagermeister, Meinhard's Bitters, Angostura Bitters, Fernet, Campari, Becherovka, Malort, Sirop de Picon, Riga Black Balsam, Underberg

Bitters: Jagermeister, Meinhard's Bitters, Angostura Bitters, Fernet, Campari, Becherovka, Malort, Sirop de Picon, Riga Black Balsam, Underberg


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About the Book

Chapters: Jagermeister, Meinhard's Bitters, Angostura Bitters, Fernet, Campari, Becherovka, Malort, Sirop de Picon, Riga Black Balsam, Underberg, Gammel Dansk, Fernet Stock, Unicum, Swedish Bitters, Peychaud's Bitters, Pelinkovac, Limet, Kuemmerling, Cynar, St. Vitus, Beerenburg, Suze, Quinquina. Source: Wikipedia. Pages: 75. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: A bitters is an alcoholic beverage that is flavored with herbal essences and has a bitter or bittersweet flavor. There are numerous brands of bitters that were formerly marketed as patent medicines but are now considered to be digestifs, rather than medicines. They commonly have an alcoholic strength of 45% ABV and are used as digestifs and as flavoring in cocktails. The word "bitters" derives from the fact that it does not contain added sugar or sweetener despite being strongly flavored. However, if the bitters is a tonic, it may have some added sugar, although European Union legislation defines bitters as having no added sugar. In the United Kingdom, Angostura bitters are not classified as an alcoholic beverage, and they can be bought by persons of any age. Common ingredients in bitters include angostura bark, cascarilla, cassia, gentian, orange peel, and quinine from Cinchona bark (grown in Peru and Indonesia). The flavor of Angostura bitters, Suze and Peychaud's Bitters derives primarily from gentian, a bitter herb. Bitters are prepared by infusion or distillation, using aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Christopher Hobbs LAc, AHG author of Foundations of Health lists angelica root (A. archangelica), artichoke leaf (Cynara scolymus), bitter orange peel (Citrus aurantium), blessed thistle leaves (Cnicus bendicutus), gentian root (Gentiana lutea), goldenseal rhizome (H...More: http: //booksllc.net/?id=29182


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Product Details
  • ISBN-13: 9781156824115
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: Jagermeister, Meinhard's Bitters, Angostura Bitters, Fernet, Campari, Becherovka, Malort, Sirop de Picon, Riga Black Balsam, Underberg
  • Width: 229 mm
  • ISBN-10: 1156824117
  • Publisher Date: 15 Sep 2010
  • Binding: Paperback
  • Spine Width: 5 mm
  • Weight: 122 gr


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