About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 111. Chapters: Dessert wine, Fortified wine, Fruit wines, Rose wines, Sparkling wines, Marsala DOC, Champagne, Vermouth, Port wine, Mulled wine, History of Champagne, Ice wine, Vin Santo, Tokaji, Commandaria, Limoux wine, Sparkling wine production, Muscat, Straw wine, Buckfast Tonic Wine, Prosecco, Schramsberg Vineyards, Gloria Ferrer, Low-end fortified wine, Table wine, Txakoli, Lambrusco, Beaujolais nouveau, Jura wine, Retsina, Vino Novello, Pedro Ximenez, Pineau des Charentes, Oeil de perdrix, Late harvest wine, Sovetskoye Shampanskoye, Sabrage, Cava, Torley, Rasteau AOC, Meritage, White Zinfandel, Non-grape-based wine, Ice cider, Clairette de Die AOC, Asti Spumante, Federweisser, Constantia, Orange wine, Freixenet, Domaine Chandon California, Korbel Champagne Cellars, Dubonnet, Bokbunja ju, Claret, Sack, Banyuls AOC, Assyrtiko, Wincarnis, Roederer Estate, Mateus, Banana wine, Angelica wine, Palomino, Passum, Muscat de Rivesaltes AOC, Ginger wine, Gyropalette, Boal, Vin de liqueur, Resinated wine, Sauternes, Gironde, Liqueur Muscat, Vin gris, Schilcher, Mavrodafni, Cold Duck, Malaga, Xynisteri, Ferrari Spumante, Saumur, Fondillon, Wild Russian Vanya, Plum jerkum, Pro ek, Rinquinquin. Excerpt: Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the methode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection. Sparkling wine is usually white or rose but there are many examples of red sparkling wines such as Italian Brachetto and Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties. The classic example of a sparkling wine is Champagne, but this ...
