About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 70. Chapters: Shortcrust pastry, Puff pastry, Tortell, Pretzel, Mooncake, Pop-Tarts, Apple strudel, Danish, Banitsa, Nut roll, Coca, Phyllo, Jalebi, Bejgli, Rugelach, Semla, Sufganiyah, Kanafeh, Pineapple bun, Kolache, Nun's puffs, Ensaimada, Profiterole, Bizcocho, Cinnamon roll, Flaons, Chokladboll, Kringle, Kurt skalacs, Hamantash, Bungeoppang, Prekmurska gibanica, Eccles cake, Mantecadas, Fig roll, Boyoz, Toaster pastry, Pastel, Franzbrotchen, Ma'amoul, Chorley cake, Choux pastry, Zeeuwse bolus, Schnecken, Tiropita, Sweetheart cake, Pastizzi, Huff paste, Gyeongju bread, Bougatsa, Pionono, Coussin de Lyon, Ko acz, Trdelnik, Hot water crust pastry, Vetkoek, Jachnun, Cuban pastry, Pithivier, Pastry heart, Rab cake, Singing Lily, Quesito, Barm cake, Gozleme, Runeberg's torte, Zlebia, Flaky pastry, Belokranjska povitica, Punschkrapfen, Vatrushka, Dabby-Doughs, Gougere, Galaktoboureko, Peanut butter bun, Fa gao, Vol-au-vent, Sou, Marry girl cake, Bear claw, Bakpia Pathok, Streusel, Kitchener bun, Flies graveyard, Miguelitos, Tortita negra, Fazuelos, Krobesh, Punsch-roll, Belgian bun, Bethmannchen, Makroudh, Utap, Lotus seed bun, U tipci, Nunt, Heong Peng, Banket, Fish-shaped pastry, Fank, Paper wrapped cake, Djevrek, Croline, Glace, Klobasnek, Inipit, Malsouka, Qottab, Muskatzimerle, Lattice, Gateau Basque, Remonce, Rock buns, Mandelkubb, Carac, Alexandertorte, Blachindla, Bruttiboni, Chouquette, Moorkop, Belekoy, Kro tule, Reuzenbol. Excerpt: A pretzel (known as Brezel in German) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe. The pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwine brought together and then twisted back onto itself in a certain way ("a pretzel loop"). Pretzels in s...
