About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 85. Chapters: Humus, Compost, Companion planting, Seaweed fertiliser, Agroecology, Biodynamic agriculture, Reclaimed water, Organic certification, Organic aquaculture, Sustainable agriculture, Motivations for organic agriculture, List of companion plants, Organic movement, Community-supported agriculture, Agricultural biodiversity, List of beneficial weeds, Organic farming and biodiversity, Student Sustainable Farm at Rutgers, Effective microorganism, Organic cotton, Organic farming methods, Uses of compost, Good Agricultural Practices, Agroecological restoration, History of organic farming, Biointensive, List of sustainable agriculture topics, Organic horticulture, Agricultural productivity, Green Pest Management, Green pesticide, Organic baby products, Illuminati II, Homeodynamic agriculture, Pheromone trap, Organic egg production, Animal repellent, Haughley Experiment, List of organic gardening and farming topics, Advance sowing, Robert Rodale, Prime farmland, Organic coffee, Beneficial insects, Insectary plants, Wildculture, List of repellent plants, Vegetable box scheme, Beetle bank, Principles of Organic Agriculture, Nayakrishi, Olive mill pomace, Earth embassy, Polyculture, Organic Farming Digest, Gene silencing pesticide, Sde Boaz, List of pest-regulating plants, Olericulture, Dead hedge, Organic wool, Smart breeding, Trophobiosis, Sustainable planting, Plant ally, Copper tape, Organic product. Excerpt: Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes or strictly limits the use of manufactured fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additi...
