About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 31. Chapters: Chipotle Mexican Grill, Del Taco, Casa Bonita, Taco John's, Taco del Mar, Freebirds World Burrito, Chi-Chi's, California Tortilla, Chevys Fresh Mex, Pink Taco, Qdoba Mexican Grill, Baja Fresh, Panchero's Mexican Grill, Rio Bravo Cantina, Pancho's Mexican Buffet, Carlos'n Charlie's, Tumbleweed Southwest Grill, Moe's Southwest Grill, Anna's Taqueria, King Taco, Surf Taco, Grupo Sanborns, El Adobe de Capistrano, Taco Palenque, Cafe Rio, Mexican Restaurants, Inc., El Fenix, Ninfa's, Baker's Drive-Thru, El Coyote Cafe, BurritoVille, Boca Grande Taqueria, Margaritas, Jimboy's Tacos, Acapulco Mexican Restaurant and Cantina, Potzollcalli, Taqueria, Don Pablo's, Real Mex Restaurants, Dos Reales, San Loco, On the Border Mexican Grill & Cantina, Don Pedro Mexican Restaurant, Rosa's Cafe, Restaurante Arroyo, Big City Burrito, El Torito, Cantina Mariachi, Tijuana Flats, Chiquito, El Chico. Excerpt: Chipotle Mexican Grill, Inc. (NYSE: CMG) ( -lay) is a chain of restaurants in the United States, United Kingdom, and Canada specializing in burritos and tacos, founded by Steve Ells in 1993 and based in Denver, Colorado. The name derives from "chipotle," the Mexican Spanish name for a smoked, dried jalapeno chili pepper. The restaurant is known for its large burritos, assembly line production, and use of natural ingredients. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients, and serves more naturally raised meat than any other restaurant. Chipotle is one of the first chains of fast casual dining establishments. From 1998 to 2006, McDonald's Corporation owned a majority interest in Chipotle, which it fully divested in 2006. The company currently has more than 1000 locations, with restaurants in 38 states, Washington, D.C., Toronto, Ontario, and London, ...
