About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 325. Chapters: Cuisine by continent, Cuisine by nationality, Cuisine stubs, Historical foods, Vegetarian cuisine, Western cuisine, World cuisine, List of recipes, Ice cream, Cereal, French fries, Buddhist cuisine, Bean, Bread, Australian cuisine, Pizza, Hamburger, Pulse, Porridge, Sweet corn, Tourin, Kykeon, Omelette, Hot dog, Medieval cuisine, Indian cuisine, History of Chinese cuisine, Outline of cuisines, List of Christmas dishes, Ancient Greek cuisine, Pancake, Cuisine of Karnataka, Latin American cuisine, National dish, Halva, Puerto Rican cuisine, Schnitzel, Edible mushroom, Ancient Roman cuisine, Hot dog variations, Early modern European cuisine, Tamil cuisine, List of doughnut varieties, Cheesecake, Macaroni and cheese, Pickling, List of cheeses, Ancient Egyptian cuisine, Wheat gluten, List of soups, Beer and breweries by region, Tempeh, List of rice dishes, Bangladeshi cuisine, Jamaican cuisine, Fruitcake, Buddha's delight, Culture of Guyana, Spring roll, List of edible seeds, Meatloaf, BK Veggie, Legume, Culture of Saint Kitts and Nevis, Dominican Republic cuisine, Foodways, Paneer, Ottoman cuisine, Udupi cuisine, Tabbouleh, Langar, Veggie burger, List of egg dishes, Middle Eastern cuisine, Banh tet, Mediterranean cuisine, Sofrito, Casserole, Vietnamese noodles, Puttu, Banana chip, Culture of Martinique, Macedonian cuisine, Nouvelle cuisine, Migas, Okara, Tofurky, Regional cuisine, Coleslaw, Cuisine of the Southwestern United States, Mofongo, Carne asada fries, Spekkoek, Oyster omelette, Guacamole, Rollmops, Sterculia lychnophora, Coconut jam, Oncom, Boca Burger, Daube, Cuchifritos, Pamonha, Corleggy Cheese, Tuna casserole, Ararat, Rissole, Khachapuri, Escabeche, Signature dish, Conpoy, Mi Qu ng, Gardenburger, R u n p, Castilian-Leonese cuisine, Nasi campur, Charcoal biscuit, Pla ra, Galette, Halu ky, Stamppot, Acaraje...
