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Home > Art, Film & Photography > Olives: Olive Cultivars, Olive Oil, Olive Oil Extraction, Olive Oil Regulation and Adulteration, Olea Oleaster, Strada Dell'ol
Olives: Olive Cultivars, Olive Oil, Olive Oil Extraction, Olive Oil Regulation and Adulteration, Olea Oleaster, Strada Dell'ol

Olives: Olive Cultivars, Olive Oil, Olive Oil Extraction, Olive Oil Regulation and Adulteration, Olea Oleaster, Strada Dell'ol


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 34. Chapters: Olive cultivars, Olive oil, Olive oil extraction, Olive oil regulation and adulteration, Olea oleaster, Strada dell'Olio, Aglandau, Olive leaf, Cailletier, Picholine, Salonenque, Bosana, Bouteillan, Tanche, Lucques, Cayon, Oliviere, Grossane, Sabine, Aprutino Pescarese, Germaine, Olive Pomace Oil, Gemlik olive, Cloudy olive oil, Olive mill pomace, List of olive cultivars, Castile soap, Olive tree of Vouves, Arbequina, Hojiblanca, Termes, Olive Oil, Olive de Nice, Graber Olive House, Kalamata, Orujo. Excerpt: Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries. Olive press in Pompeii (79 AD) Ancient Greek olive oil production workshop in Kilizman, Turkey The Manufacture of Oil, drawn and engraved by J. Amman in the Sixteenth Century.The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic peoples as early as the 8th millennium BC. The wild olive tree originated in Asia Minor in modern Turkey. It is not clear when and where olive trees were first domesticated: in Asia Minor in the 6th millennium; along the Levantine coast stretching from the Sinai Peninsula to modern Turkey in the 4th millennium; or somewhere in the Mesopotamian Fertile Crescent in the 3rd millennium. A widespread view exists that the first cultivation took place on the island of Crete. Archeological evidence suggest that olives were being grown in Crete as long ago as 2,500 B.C. The earliest surviving olive oil amphorae date to 3500 BC (Early Minoan times), though the production of olive is assumed to have started before 4000 BC. An alternative ...


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Product Details
  • ISBN-13: 9781156029008
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 36
  • Spine Width: 2 mm
  • Weight: 82 gr
  • ISBN-10: 1156029007
  • Publisher Date: 25 Jun 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Olive Cultivars, Olive Oil, Olive Oil Extraction, Olive Oil Regulation and Adulteration, Olea Oleaster, Strada Dell'ol
  • Width: 189 mm


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