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Home > Art, Film & Photography > Olive Cultivars: Aglandau, Cailletier, Picholine, Salonenque, Bouteillan, Bosana, Tanche, Lucques, Cayon, Olivire, Grossane, Sabine, Germaine
Olive Cultivars: Aglandau, Cailletier, Picholine, Salonenque, Bouteillan, Bosana, Tanche, Lucques, Cayon, Olivire, Grossane, Sabine, Germaine

Olive Cultivars: Aglandau, Cailletier, Picholine, Salonenque, Bouteillan, Bosana, Tanche, Lucques, Cayon, Olivire, Grossane, Sabine, Germaine


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About the Book

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Aglandau, Cailletier, Picholine, Salonenque, Bouteillan, Bosana, Tanche, Lucques, Cayon, Olivire, Grossane, Sabine, Germaine, List of Olive Cultivars, Arbequina, Hojiblanca. Excerpt: Aglandau The Aglandau is one of the more important of approximately a hundred cultivars of olives in France . It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine . The Aglandau is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette . The oil is highly valued for its fruity taste. Extent The Aglandau is common in Provence, particularly in the counties of Aix-en-Provence and Salon-de-Provence . It can also be found in Australia, as well as in Azerbaijan and Ukraine . Synonyms Locally, this cultivar is known under a number of different names, including Beruguette, Blanquette, Plant d'Aix, Verdale du Vaucluse. In Azerbaijan and Ukraine it is known as Nichitskaia 7. Beruguette is the common name when the Aglandau is served as a table olive. Characteristics The Aglandau is a cultivar of medium-to-weak vigour. Its growth form is spreading with a dense canopy, and the leaves are flat and elliptic-lanceolate, of medium length and width. The olives are of relatively low weight, with a rounded apex and a truncated base. They are slightly asymmetrical, and ovoid in shape. The stone has a rugose surface, with a rounded apex and a pointed base. The cultivar is harvested in November and December, before the frost, which can harm the fruit. The trees are often maintained quite low, for ease of access at harvest. This is necessary due to the fact that the olives are firmly attached to the branches. When fully mature, the colour of the fruit is green. The olive is clingstone the stone clings to the flesh. P...


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Product Details
  • ISBN-13: 9781155830803
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: Aglandau, Cailletier, Picholine, Salonenque, Bouteillan, Bosana, Tanche, Lucques, Cayon, Olivire, Grossane, Sabine, Germaine
  • Width: 229 mm
  • ISBN-10: 1155830806
  • Publisher Date: 07 May 2010
  • Binding: Paperback
  • Spine Width: 4 mm
  • Weight: 113 gr


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