About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 52. Chapters: Edouard de Pomiane, Louis Diat, Marcel Boulestin, Jean-Georges Vongerichten, Adolphe Duglere, Daniel Boulud, Ludovic Lefebvre, Roland Passot, Joel Robuchon, Marie-Antoine Careme, Jacques Pepin, Alain Ducasse, Laurent Manrique, Victor Hirtzler, Auguste Escoffier, Alexis Soyer, Bernard Loiseau, Raymond Blanc, Francois Pierre La Varenne, Jean-Christophe Novelli, Paul Bocuse, Hubert Keller, Alain Chapel, Guy Savoy, Laurent Gras, List of chefs, Charles Ranhofer, Alain Passard, Madame Elisabeth Brassart, Florian Bellanger, Patrick Guilbaud, Philippe Dray, Michel Richard, Simone Beck, Marc Thuet, Gabriel Gate, Rene Verdon, Jacques Torres, Francois Massialot, Michel Guerard, Vincent la Chapelle, Alain Sailhac, Marc Veyrat, Eric Chavot, Alexandre Etienne Choron, Thierry Laborde, Jacky Robert, S. G. Sender, Manu Feildel, Pierre Herme, Gaston Lenotre, Francois Payard, Pierre Franey, Louisette Bertholle, Christophe Aribert, Pierre Gagnaire, Cyril Lignac, Prosper Montagne, Michel Roux, Fernand Point, Andre Soltner, Carla Ferrari, Guillaume Tirel, Sidoine Benoit, Paul Haeberlin, Francois Vatel, Jules Gouffe, Yannick Alleno, Raymond Calvel, Albert Roux, Jean Galatoire, Jean-Philippe Maury, Eric Lanlard, Alain Senderens, Fabrice Desvignes, Jerome Bocuse, Jean Joho, Pierre Troisgros, Marthe Distel, Alexis Gauthier, Mireille Johnston, Ginette Mathiot, Claude Troisgros, Raymond Oliver, Jean-Michel Poulot, Michel Bras, Guillaume Fouquet de la Varenne, Nicolas Moreau. Excerpt: Louis Felix Diat (1885-1957) was a chef and culinary writer who created vichyssoise soup. Diat and his wife Suzanne had a daughter. Between 1916 and 1929, they lived in New Rochelle. Between 1929 and January 1950, they lived in Central Park West. Thereafter, he and his wife lived in Hartsdale. Diat's daughter married a George J. Lawrence. They had two children tog...
