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Home > Art, Film & Photography > Easter Food: Easter Egg, Ham, Peeps, Jelly Bean, Pizzelle, Tsoureki, Hot Cross Bun, Paskha, Mammi, Paska, Babka, Kokoretsi, Pastiera
Easter Food: Easter Egg, Ham, Peeps, Jelly Bean, Pizzelle, Tsoureki, Hot Cross Bun, Paskha, Mammi, Paska, Babka, Kokoretsi, Pastiera

Easter Food: Easter Egg, Ham, Peeps, Jelly Bean, Pizzelle, Tsoureki, Hot Cross Bun, Paskha, Mammi, Paska, Babka, Kokoretsi, Pastiera


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 22. Chapters: Easter egg, Ham, Peeps, Jelly bean, Pizzelle, Tsoureki, Hot cross bun, Paskha, Mammi, Paska, Babka, Kokoretsi, Pastiera, Easter bread, Cozonac, Magiritsa, Butter lamb, Harees, Hornazo, Simnel cake, Portuguese sweet bread, Kulich, Sour rye soup, Fanesca, Colomba Pasquale, Koulourakia, Pinca, Folar. Excerpt: Ham is a cut of meat from the thigh of the hind leg of certain animals, especially pigs. Nearly all hams sold today are fully cooked or cured. The word ham ihi mums derived from the Old English ham or hom meaning the hollow or bend of the knee. Elenski but is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. The meat has a specific taste and can be preserved in the course of several years, owing much to the unique process of making the product and the climatic conditions of the part of Stara Planina where Elena is located. In the coastal regions of Croatia; Istria, Dalmatia and Croatian Littoral, as well as in Lika a form of Ham known as "Pr ut" is made. This is smoked and dried ham which is pressed and is very popular. The most popular pr uts come from town of Drni and village Posedarje in Dalmatia. The popularity of pr ut has helped it spread to other regions of Croatia, Bosnia and Herzegovina and other surrounding countries. Pr ut is similar to Italian hams. In continental Croatia the " unka"-s are made. unka is Croatian word for ham. It is not pressed but in other ways it is similar as Pr ut but not as popular. Jinhua ham in ChinaChinese dry-cured hams have been recorded in texts since prior to Song dynasty and used in myriad dishes. Several types are existent in Qing dynasty and used in dishes of stewing hams ( ), and vegetables, or for a wide variety of soup and important soup stocks. One of the most famous Chinese hams is the Jinhua ham, a dry-c...


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Product Details
  • ISBN-13: 9781155740485
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 24
  • Spine Width: 1 mm
  • Weight: 64 gr
  • ISBN-10: 1155740483
  • Publisher Date: 09 Oct 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Easter Egg, Ham, Peeps, Jelly Bean, Pizzelle, Tsoureki, Hot Cross Bun, Paskha, Mammi, Paska, Babka, Kokoretsi, Pastiera
  • Width: 189 mm


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