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Home > Art, Film & Photography > Tarts: Egg Tart, Custard Tart, Bakewell Tart, Charlotte, Pastel de Nata, Maid of Honour, Tarte Tatin, Butter Tart, Norman Tart, Neenish Tart
Tarts: Egg Tart, Custard Tart, Bakewell Tart, Charlotte, Pastel de Nata, Maid of Honour, Tarte Tatin, Butter Tart, Norman Tart, Neenish Tart

Tarts: Egg Tart, Custard Tart, Bakewell Tart, Charlotte, Pastel de Nata, Maid of Honour, Tarte Tatin, Butter Tart, Norman Tart, Neenish Tart


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About the Book

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Egg Tart, Custard Tart, Bakewell Tart, Charlotte, Pastel de Nata, Maid of Honour, Tarte Tatin, Butter Tart, Norman Tart, Neenish Tart, Pineapple Tarts, Treacle Tart, Manchester Tart, Gypsy Tart, Tart, Crostata, Lemon Tart, Gizzada, Melktert, Caramel Tart. Excerpt: A Cherry Bakewell The Bakewell Tart, also known as Bakewell Pudding, is a jam pastry with an egg and ground almond enriched filling. Both the pudding and tart, (not to be confused with Mr. Kipling's products), originate from the Derbyshire town of Bakewell . History The origins of the pudding are not clear, however the generally accepted story is that it was first made by accident in 1820 when the landlady, of the White Horse Inn, (now called the Rutland Arms) left instructions for her cook to make a jam tart. The cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam. When cooked the jam rose through the paste. The result was successful enough for it to become a popular dish at the inn. The Bakewell Pudding is exclusive to Bakewell, although they are made by three bakeries with two claiming to be the original. Bakewell Tarts are a completely different confection, both in appearance, flavour and texture. These are made by larger commercial bakeries, usually with icing sugar on top, which have spread the name. The name is believed to have come from a customer who decided that the tart was "baked well" thus the inn called it their "Bakewell" tart, a pun on the town of Bakewell and a well baked tart. Commercial outlets Two shops in Bakewell offer what they both claim is the original recipe pasty - The Bakewell Tart Shop


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Product Details
  • ISBN-13: 9781155645346
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: Egg Tart, Custard Tart, Bakewell Tart, Charlotte, Pastel de Nata, Maid of Honour, Tarte Tatin, Butter Tart, Norman Tart, Neenish Tart
  • Width: 229 mm
  • ISBN-10: 1155645340
  • Publisher Date: 06 May 2010
  • Binding: Paperback
  • Spine Width: 3 mm
  • Weight: 95 gr


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