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Home > Art, Film & Photography > Syrup: Corn Syrup, Maple Syrup, Grenadine, Rose Water, High-Fructose Corn Syrup, Golden Syrup, Agave Nectar, Inverted Sugar Syrup, Birch Syrup
Syrup: Corn Syrup, Maple Syrup, Grenadine, Rose Water, High-Fructose Corn Syrup, Golden Syrup, Agave Nectar, Inverted Sugar Syrup, Birch Syrup

Syrup: Corn Syrup, Maple Syrup, Grenadine, Rose Water, High-Fructose Corn Syrup, Golden Syrup, Agave Nectar, Inverted Sugar Syrup, Birch Syrup


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About the Book

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Corn Syrup, Maple Syrup, Grenadine, Rose Water, High-Fructose Corn Syrup, Golden Syrup, Agave Nectar, Inverted Sugar Syrup, Birch Syrup, Sugarcane Juice, Palm Syrup, Yacon Syrup, Pekmez, Orgeat Syrup, Brown Rice Syrup, Chocolate Syrup, Barley Malt Syrup, Flavored Syrup, Rub, Fruit Syrup, Attar. Excerpt: Blue Agave ( Agave tequilana ) Agave nectar (also called agave syrup ) is a sweetener commercially produced in Mexico from several species of agave, including the Blue Agave ( Agave tequilana ), Salmiana Agave ( Agave salmiana ), Green Agave, Grey Agave, Thorny Agave, and Rainbow Agave. Agave nectar is sweeter than honey, though less viscous . Agave nectar is produced in the Mexican States of Jalisco, Michoacn, Guanajuato and Tamaulipas, according to Mexican laws pertaining to certificate of origin; most is produced in Jalisco. Production To produce agave nectar from the Agave tequiliana plant, juice is expressed from the core of the agave, called the pia . The juice is filtered, then heated to hydrolyze polysaccharides into simple sugars . The main polysaccharide is called inulin or fructosan and comprises mostly fructose units. The filtered, hydrolyzed juice is concentrated to a syrup-like liquid a little thinner than honey that ranges in color from light to dark depending on the degree of processing. The syrup contains iron, calcium, potassium and magnesium which contribute to the resulting color. Agave salimiana is processed differently to Agave tequiliana . As the plant gestates it starts to grow a stalk called a "quiote." The stalk is cut off before it fully grows, creating a hole in the center of the plant that fills with a liquid called "aquamiel." The liquid is collected daily and the fructans hydrolysed by enzymes into fructose and dextrose . An alternative me...


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Product Details
  • ISBN-13: 9781155283814
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: Corn Syrup, Maple Syrup, Grenadine, Rose Water, High-Fructose Corn Syrup, Golden Syrup, Agave Nectar, Inverted Sugar Syrup, Birch Syrup
  • Width: 229 mm
  • ISBN-10: 1155283813
  • Publisher Date: 02 May 2010
  • Binding: Paperback
  • Spine Width: 6 mm
  • Weight: 150 gr


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