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Home > Art, Film & Photography > Sherry: Sherry, El Puerto de Santa Mara, Sanlcar de Barrameda, Solera, Fino, Sherry Vinegar, Amontillado, Oloroso, Palo Cortado, Manzanilla
Sherry: Sherry, El Puerto de Santa Mara, Sanlcar de Barrameda, Solera, Fino, Sherry Vinegar, Amontillado, Oloroso, Palo Cortado, Manzanilla

Sherry: Sherry, El Puerto de Santa Mara, Sanlcar de Barrameda, Solera, Fino, Sherry Vinegar, Amontillado, Oloroso, Palo Cortado, Manzanilla


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About the Book

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Sherry, El Puerto de Santa Mara, Sanlcar de Barrameda, Solera, Fino, Sherry Vinegar, Amontillado, Oloroso, Palo Cortado, Manzanilla, Tio Pepe, Jerez-Xrs-Sherry Y Manzanilla de Sanlcar de Barrameda. Excerpt: A glass of amontillado sherry Amontillado is a variety of sherry that is darker than fino but lighter than oloroso . Named after the Montilla region of Spain where this style of wine originated in the 18th century, an amontillado sherry begins as a fino, fortified to approximately 13.5 percent alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino will be reclassified as amontillado if the layer of flor fails to develop adequately or is intentionally killed by non-replenishment or additional fortification. Without the layer of flor, amontillado must be fortified to approximately 17.5 alcohol so that it does not oxidise too quickly. After the additional fortification, amontillado oxidises slowly, exposed to oxygen through the slightly porous American or Canadian oak casks, and gains a darker colour and richer flavour than fino. The Amontillado name is sometimes used commercially as a simple measure of colour to label any sherry lying between a fino and an oloroso. Varieties Serving Amontillado may be served as an apritif with olives, almonds, or cheese, or served with food such as chicken or rabbit. Classically it was served with a fine (thin) soup, like a beef consomm . It is usually served slightly chilled. Storing Due to its oxidative aging and preparation, amontillado is more stable than fino and may be stored for a few years before opening. After opening, it can be kept, corked and refrigerated, for up to two weeks. In popular culture Amontillado is almost solely known outside of wine circles for its use in the title of Edgar Allan Poe '...


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Product Details
  • ISBN-13: 9781155273136
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: Sherry, El Puerto de Santa Mara, Sanlcar de Barrameda, Solera, Fino, Sherry Vinegar, Amontillado, Oloroso, Palo Cortado, Manzanilla
  • Width: 229 mm
  • ISBN-10: 1155273133
  • Publisher Date: 02 May 2010
  • Binding: Paperback
  • Spine Width: 3 mm
  • Weight: 95 gr


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Sherry: Sherry, El Puerto de Santa Mara, Sanlcar de Barrameda, Solera, Fino, Sherry Vinegar, Amontillado, Oloroso, Palo Cortado, Manzanilla
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