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Home > Art, Film & Photography > Meat Substitutes: Tofu, in Vitro Meat, Soy Protein, Quorn, Wheat Gluten, Tempeh, Bk Veggie, Laetiporus, Veggie Burger
Meat Substitutes: Tofu, in Vitro Meat, Soy Protein, Quorn, Wheat Gluten, Tempeh, Bk Veggie, Laetiporus, Veggie Burger

Meat Substitutes: Tofu, in Vitro Meat, Soy Protein, Quorn, Wheat Gluten, Tempeh, Bk Veggie, Laetiporus, Veggie Burger


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 33. Chapters: Tofu, In vitro meat, Soy protein, Quorn, Wheat gluten, Tempeh, BK Veggie, Laetiporus, Veggie burger, Textured vegetable protein, Meat analogue, Fistulina hepatica, Tofurky, Morningstar Farms, Leaf protein concentrate, Boca Burger, Turtle Island Foods, Gardenburger, Nut roast, Tofurkey, Gardein, Vegetarian hot dog, LightLife, Mock duck, Beanfeast, Glamorgan sausage. Excerpt: Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is of Chinese origin, and it is also a part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu is thought to have originated in ancient China, but its precise origins are debated. Chinese legend ascribes its invention to prince Liu An (Chinese:, 179-122 BC). Tofu and its production technique were introduced into Korea and then Japan during the Nara period. It also spread into other parts of East Asia as well. This spread likely coincided with the spread of Buddhism because it is an important source of protein in the vegetarian diet of East Asian Buddhism. Li Shizhen in the Ming Dynasty described a method of making tofu in Bencao Gangmu. Tofu contains a low amount of calories, relatively large amount of iron, and little fat. Depending on the coagulant used in manufacturing, the tofu may also be high in calcium and/or magnesium. The English word "tofu" comes from the Japanese t fu (), which itself derives from the Chinese doufu ( or ) from "bean" ( ) plus "curdled" or "fermented" ( ). The American-English term "bean curd(s)" for tof...


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Product Details
  • ISBN-13: 9781155219400
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 34
  • Spine Width: 2 mm
  • Weight: 82 gr
  • ISBN-10: 1155219406
  • Publisher Date: 04 Sep 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Tofu, in Vitro Meat, Soy Protein, Quorn, Wheat Gluten, Tempeh, Bk Veggie, Laetiporus, Veggie Burger
  • Width: 189 mm


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