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Ohio State University Bulletin (Volume 17, No. 12)

Ohio State University Bulletin (Volume 17, No. 12)


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This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1912. Not illustrated. Excerpt: ... DEPARTMENTS OF INSTRUCTION AGRICULTURAL CHEMISTRY (Townshend Hall.) PROFESSOR VIVIAN, ASSOCIATE PROFESSOR LYMAN, ASSISTANT PROFESSOR BEAR, MR. PHILLIPS, AND ASSISTANTS. The Department of Agricultural Chemistry occupies the second floor of Townshend Hall. Each desk contains a complete outfit of apparatus and chemicals necessary for the work in hand. Special apparatus and chemicals are supplied from the store room. Each desk is equipped with gas and water. Hoods for evaporation and generation of noxious gases and liquids are conveniently arranged on both sides and one end of the laboratory. For Undergraduates 102. Application of Chemistry to Agriculture. Four credit hours. Second semester. Short courses in Agriculture and Horticulture. Mr. Vivian. Lectures and recitations embrace the following topics: Ingredients of plants, organic and inorganic, essential and non-essential; sources of plant food, air and soil; nature of soil, mechanical portion, nutritive portion, assimilable and reserve plant food; soil exhaustion and amelioration; barnyard manure, its sources, composition, and preservation; commercial fertilizers, their rational use; methods of determining the needs of soils. 103-104. General Agricultural Chemistry. Five credit hours. The year. Four-year courses in Agriculture, Horticulture, and Forestry. Prerequisite, Chemistry 106 or 110. Mr. Vivian, Mr. Bear, and assistants. Three lectures and two laboratory periods weekly. I/ectures on chemistry as applied to agriculture, including the following topics: Food requirements of plants, sources of plant 34 food, soil exhaustion and amelioration, barnyard manure and commercial fertilizers, composition of feeding stuffs and dairy products. Laboratory work consists of a brief introduction to quantitative analysis, ...


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Product Details
  • ISBN-13: 9781154293425
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 28
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1154293424
  • Publisher Date: 10 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 68 gr

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