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Proceedings of the Academy of Natural Sciences of Philadelphia (Volume 140)

Proceedings of the Academy of Natural Sciences of Philadelphia (Volume 140)


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1884. Excerpt: ... A SIT/DY OF THE DISTBIBUTION OF GLUIEN WITHIN THE WHEAT GRAIN. BY N. A. RANDOLPH, M. D. The object of the present paper is to briefly describe several methods for the demonstration of gluten in the central portion of the wheat grain, and the results of their application. For many years the great majority of observers and of writers upon gluten have stated that this highly important nitrogenous element of food is found almost, if not quite exclusively, in the fourth-layer (Parkes) of the grain, immediately below and adherent to the third or inner coat of the true bran; this fourth layer is composed of closely packed yellowish'granular cells of ovate or cuboid form, each of which is provided with a dense, laminated cellulose wall and contains a large proportion of free fat. Immediately within this layer of so-called-"gluten-cells," and constituting the greater portion of the grain, is an aggregation of much larger, usually elongated, cylindrical cells, whose contents are apparently made up exclusively of starch granules which exhibit great diversity in size. So fixed and widespread has the belief become that the gluten of the wheat resides in specific cortical cells of the grain, that not only do many most intelligent persons habitually rasp their digestive surfaces with branny foods, but attempts to determine, by microscopical examination, the nutritive values of various prepared foods have been made, in which the proportion of "glutencells" found in a given food formed the criterion of its value.1 These assumptions have called forth merited criticism from Prof. Richardson, of this city, and from Prof. Leeds, of Hoboken, both of whom emphasized the fact, singularly ignored by Cutter, Jaeobi and their followers, that ordinary white wheat-flour contains a va...


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Product Details
  • ISBN-13: 9781154269642
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Width: 189 mm
  • ISBN-10: 1154269647
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 263 gr


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