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On Fermentation (Volume 1, No. 8)

On Fermentation (Volume 1, No. 8)


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907. Excerpt: ... in a word, the concentration of the solution in the system must be everywhere the same, and under these circumstances the only diffusion velocity variable, and therefore measurable, will be located at the boundary of contact of the two phases. In the application of this proposition to a system in a state of fermentation, Herzog regards the heterogeneous system as comparable to a capillary system, in which the capillary walls are formed by the surfaces of the colloidal particles of the ferment in the case of the inversion of sugar, of both the ferment and the substrate, however, in the case of the fermentation of protein. Variations in density will result in the setting up of circulating currents through the capillary spaces. The velocity of this circulating stream, however, will depend on the viscosity, the internal friction, of the system. The higher the viscosity, the slower the currents; and the slower the currents, the less the unit of substrate that will be carried to the surface of the ferment in the unit of time. In this proposition are two assumptions. It is assumed firstly that the surface dimensions of the colloid, the ferment, are constant; that the dimensions of the contact of the two phases are constant; variations in this are recognized by Herzog as leading necessarily to an auto-catalysis. It is assumed secondly that the thickness of the boundary film is maintained constant, that the capillary currents fully realize the conditions of the Nernst hypothesis. These being granted, the reaction velocity (i.e., the diffusion velocity) may be taken to be an exponential function of the viscosity, and an equation is feasible. This reads: C = (1 in 1, in which - in the function of the viscosity and m a constant that may be determined by the equ...


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Product Details
  • ISBN-13: 9781154201413
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Width: 189 mm
  • ISBN-10: 1154201414
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 172 gr


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