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Home > Art, Film & Photography > Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruit for Winter Use, with Comments on the Best Things to Grow for Saving, and When and How to Grow Them
Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruit for Winter Use, with Comments on the Best Things to Grow for Saving, and When and How to Grow Them

Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruit for Winter Use, with Comments on the Best Things to Grow for Saving, and When and How to Grow Them


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918. Excerpt: ... CHAPTER IV CANNING The many methods used, and the manythings to be handled in different ways, may make the art of canning seem at first a rather complicated one. Nevertheless, the general principles involved are always the same, no matter what is being canned, nor how, nor on what scale it is done. Once the general principles are understood, therefore, one has a key to the whole matter, and it becomes accordingly simplified and easy to understand. The spoiling or decay of various fruits and vegetables is caused by the attack of one or more of three destructive agencies: bacteria, yeast, molds. Hot weather, or dry or moist air, which are often considered the causes of spoiling, are not direct causes. It is only as they make for conditions which are favorable or unfavorable to the growth of the organisms which do attack food products, that they may be considered a cause of spoiling. When vegetables or fruits decay or turn sour or ferment, it is not a simple physical change, but the result of the growth of certain living vegetable organisms, or to use the common phrase, "germs." The individual germ, of course, is too small to be seen without a microscope; but growing in the tissues of the vegetable or fruit they multiply with such rapidity that under favorable conditions they may cause it to change entirely, or decay or sour in a few hours. As an illustration of how such changes are possible, take for instance the action of yeast; a cake of yeast is, in reality, nothing more nor less than a compact mass of millions and millions of germs which, under favorable conditions, soon permeate the whole mass of dough with which they are mixed. The action of "mother of vinegar" is another familiar example. The germs which attack fruits and vegetables belong to three d...


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Product Details
  • ISBN-13: 9781153897198
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 34
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1153897199
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 82 gr


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Save It for Winter; Modern Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruit for Winter Use, with Comments on the Best Things to Grow for Saving, and When and How to Grow Them
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