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Transactions of the Session of the American Institute of Hom Opathy Volume 36

Transactions of the Session of the American Institute of Hom Opathy Volume 36


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1883 Excerpt: ...smoked fish and ham, Japan leather and pigeons' eggs. Then came sharks-fins, bird-nests, deer sinews, and other dishes of an appetizing character. These were succeeded by more solid food, as rice, curry, chopped bear paws, mutton and sliced beets floating in gravy, pork in various forms, the flesh of puppies and cats boiled in buffalo's milk, white cabbage and sweet potatoes, fowls grilled and floating in hot oil, and cooked eggs of various descriptions, containing embryo birds." The surprise was not to end here, for a flat dish was soon uncovered and hundreds of juvenile crabs immediately swarmed the board, to the great delight of the guests, who picked them up with great skill and swallowed them regardless of their crawling propensities. The repast was ended with various thin broths, costly bird-nest soup, scorched seeds and nuts, and sundry wines, liquor and tea. Although so much is said of the ancient Romans and of the mandarins of China, the French school of cookery is not much less economic, for we find that De la Regniere, the great gastronomer, gives the following receipe for the preparation of a certain dish, which he calls "un roti sans pareil: " "Stuff a fine large olive with capers and anchovies; then place the olive inside the body of a fig-picker, from which you cut the head and feet; then enclose the fig-picker in the body of a plump ortolane, neatly dressed; then insert the ortolane in the body of a fat lark, from which you dissect the principle bones; then cover the lark with a thin slice of lard and put it in a body of a thrush, which, having in like manner dissected, you will stuff inside a fat and juicy quail, which you should cover with a vine leaf and insert in the body of a lapwing, which is boned and trussed and in...


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Product Details
  • ISBN-13: 9781153863490
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 354
  • Spine Width: 19 mm
  • Width: 189 mm
  • ISBN-10: 1153863499
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 684 gr


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