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The Elements of Farming

The Elements of Farming


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About the Book

This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1896. Not illustrated. Excerpt: ... CHAPT.ER VII. DAIRYING. Within the last ten or fifteen years the dairy department has come very much to the front, and is now looked on by many as the most important of all, and as destined to yet become the principal kind of farming of the British Islands. Without going so far, it may be asserted that it is capable of great expansion, and that as far as soil and climate are concerned it can be successfully practised anywhere in these islands--save on the elevated regions over, say, 800 ft. above sea level--by anyone who knows how to treat a cow properly. The rent, the markets, and the command of suitable labour are, indeed, of more importance than the situation, as with most other kinds of farming.* The great and primary object of dairying is to produce the largest amount of healthy, rich milk. The conditions necessary for this must first engage our attention, and, while postulating the statement that dairying can lie conducted almost anywhere as far as the natural circumstances are concerned, yet it is, of course, obvious that the quantity and quality of the produce will vary with various conditions. We must therefore inquire into those conditions which help in the production of good results, as it is largely within the power of man to modify them in a beneficial direction. Some of these * Morton's Hand Books of the Farm: The Dairy. depend on the cow herself and some on the farm, and the former of these we proceed to take up first. I.--The Cow. Breed.--The question of breeds of cows is one sure to give the dairy farmer some thought. There is no reason why every known breed may not be made to produce good dairy animals, but it would take time and care and a big purse. On the other hand, there are some breeds which have been bred, selected, and trained to perfor...



Product Details
  • ISBN-13: 9781151629111
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 40
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1151629111
  • Publisher Date: 01 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 91 gr


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