A Laboratory Course in Experimental Physics
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A Laboratory Course in Experimental Physics

A Laboratory Course in Experimental Physics


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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1895 edition. Excerpt: ...The steam passes then into G, condenses, and gives out heat to the surrounding water in the calorimeter, which rises correspondingly in temperature. After a certain time has elapsed, the steam is shut off by turning H, and then, waiting a few minutes to allow the condensed steam in G to come to its lowest temperature, the tap T is opened and the water of condensation collected and weighed or estimated by volume. The temperature of the water in the calorimeter, at the beginning and end of the experiment, is taken with a thermometer reading directly to fifths or tenths. Theory.--Let W=weight of water, together with the water equivalent of the calorimeter. /= its temperature. w= weight of condensed steam. T= temperature of the steam. T' = temperature of condensed steam when run out from the calorimeter. 0 = final temperature of the water in the calorimeter. x--latent heat of the steam. Then, by the equivalence of heat lost and gained, W(e-t) = wx+w(T-T). For the left-hand side of this relation represents the heat absorbed by the water and calorimeter; and the right-hand side is the heat given out by the steam in condensing, together with the heat given out by the condensed steam in falling from the boiling-point to its final temperature when run off. Precautions.--1. The greatest difficulty, in such an experiment as this, is to determine accurately the water equivalent of the calorimeter, which may either be found by an independent experiment, using the method of mixture, or determined in conjunction with the latent heat of steam by the method of successive approximation. 2. The water in the calorimeter should be in the first place as cold as possible. 3. The steam, in passing into the calorimeter, is made to heat the water as much above the...


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Product Details
  • ISBN-13: 9781151488190
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 70
  • Spine Width: 4 mm
  • Width: 189 mm
  • ISBN-10: 1151488194
  • Publisher Date: 12 Oct 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 141 gr


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