Brain and Body; The Nervous System in Social Life - Bookswagon
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Home > Biographies & Memoire > Biography and non-fiction prose > Anthologies: general > Brain and Body; The Nervous System in Social Life
Brain and Body; The Nervous System in Social Life

Brain and Body; The Nervous System in Social Life


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1900 edition. Excerpt: ...in their strength. I may go further, and say that the alcohols found in certain wines, for example, differ strength. materially in character from those contained in other wines or liquors. The proportion of absolute alcohol contained in ordinary beer, for example, will amount to about five per cent., that in clarets and burgundies to from ten to twenty per cent., in sherries, which are mostly fortified wines, to about twenty-five per cent., while the stronger liquors (whiskey, brandy, gin, &c.) contain about fifty per cent. We must therefore bear these facts in mind, for the plain reason that if the question of the amount of alcohol arises in our considerations we have to take into account the special form in which the alcohol is consumed. No question can arise of the evil effects of alcoholic excess. It acts as a subtle poison at Excess of 1 alcoholism tacking the nervous system Uan6ertibly esPecially and als0 inflicting grievous injury on the liver and other organs. It breaks down that self-control which is the glory of the civilised man, and abolishes the power of inhibition that represents the fullest outcome of our will enabling us to guide our lives aright. These things are matters of no dispute, but there lies beyond them the chief question, which is a purely scientific one, of the effects of alcohol on the healthy body. WHAT ALCOHOL IS. I may premise that scientific men do not appear to be wholly agreed concerning the exact place which alcohol a food, poor in quality, very expensive, but still capable of contributing to the income of the body. Others deny to alcohol the rank of a food at all. They regard it as, at most, an adjunct to foods, and I rank myself with these who incline to favour this latter opinion. By a food adjunct one...


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Product Details
  • ISBN-13: 9781151415318
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 36
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1151415316
  • Publisher Date: 29 Jun 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 82 gr


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