Pyorrhea Alveolaris
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Pyorrhea Alveolaris

Pyorrhea Alveolaris


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 Excerpt: ...aside for 2 days. To 100 c.c. of distilled water add 30 c.c. of the alcoholic solution of the methylene blue. Set aside for 24 hours, filter, and the solution is ready for use. Technique For Making Loeffler's Methylene Blue. To 100 c.c. of a 1:10,000 solution of potassium hydroxide add 30 c.c. of an alcoholic solution of methylene blue. Set the solution aside for 24 hours and filter, after which it is ready for use. CHAPTER IV. Technique for Making Culture Media. To the beginner the technique for making agar is a very hard task. The author (thanks to his teacher, Dr. M. A. Barber, formerly of the University of Kansas, who is a master in the art of making agar) was so thoroughly impressed that he wishes to do the same for the reader of this little monograph. PREPARATION OF AGAR. The first step is the preparation of the agar which is as follows: The agar is broken up into small threads approximately one inch in length. 15 grams of agar prepared in this manner are placed in a flask which contains 500 c.c. of distilled water. The flask is then stoppered and set aside for 3 days. The second step is the preparation of the meat infusion and is as follows: One pound of lean beef is chopped up very fine and placed in a flask which contains 500 c.c. 70 Fig. III.--Autoclav. This apparatus is for sterilization under steam pressure. (Courtesy Ernst Leitz, New York.) of distilled water. The flask containing the meat infusion is then placed in the refrigerator for 24 hours. The next step is the autoclaving of the agar at about 12 pounds for one hour. While the agar is autoclaving, the meat is strained through a clean towel and the quantity after straining brought up to 500 c.c. Add to the meat infusion 5 grams of salt and 10 grams of peptone (Witte). These substances havi...


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Product Details
  • ISBN-13: 9781151363541
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 26
  • Spine Width: 1 mm
  • Width: 189 mm
  • ISBN-10: 1151363545
  • Publisher Date: 08 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 68 gr


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