Buy The Production of Chromium and Its Compounds by the Aid of the Electric Current
close menu
Bookswagon
search
My Account
Home > Art, Film & Photography > The Production of Chromium and Its Compounds by the Aid of the Electric Current
The Production of Chromium and Its Compounds by the Aid of the Electric Current

The Production of Chromium and Its Compounds by the Aid of the Electric Current


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1904. Not illustrated. Excerpt: ... III. OBTAINING OF THE COMPOUNDS OF CHROMIUM WITH THE NON-METALS. A. Carbon Compounds. It has often been stated in the description of the methods serving for the manufacture of chromium, that the chromium often contains carbon. We shall now give information regarding the obtaining of well-characterized compounds of chromium with carbon, which has appeared in the work of Moissan1 already referred to (see page 31, et seq.). If a crucible containing chromium and a large excess of carbon be heated in an electric furnace using 350 amperes at 70 volts for from ten to fifteen minutes, there is obtained an incoherent mass in the bottom of the crucible filled with crystals of chromium carbide of the formula C2Cr3 (according to two analyses). This carbide forms in lamellae of very high, somewhat greasy lustre, and is only slowly attacked by dilute hydrochloric acid on long standing, not by concentrated hydrochloric acid, fuming or dilute nitric acid, or aqua regia. It is slightly attacked by molten caustic potash, but on the contrary molten saltpeter attacks it with ease. Its specific gravity is 5.62. Hot water is not decomposed by it. The formation of another carbide has been observed in a number of preparations of metallic chromium. The surface of the metallic pieces are seen to be covered with brownish red needles, which often reach a length of 1 to 2 cm. and show the composition CCr4 (after three analyses). Sometimes this carbide takes the form of shining needles lining the cavities which form in the molten chromium. Its density is 6.75. Both compounds dissolve, on a further raising of the temperature, large quantities of carbon, which they then again give up in the form of small shining folia of well crystallized graphite. P. Williams2 obtained a double carbide of iro...


Best Sellers


Product Details
  • ISBN-13: 9781151332882
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 42
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1151332887
  • Publisher Date: 01 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 95 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
The Production of Chromium and Its Compounds by the Aid of the Electric Current
General Books -
The Production of Chromium and Its Compounds by the Aid of the Electric Current
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

The Production of Chromium and Its Compounds by the Aid of the Electric Current

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    Your IP: 216.73.216.195 IN