Scenes in China; Or, Sketches of the Country, Religion, and Customs, of the Chinese
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Scenes in China; Or, Sketches of the Country, Religion, and Customs, of the Chinese

Scenes in China; Or, Sketches of the Country, Religion, and Customs, of the Chinese


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1851. Excerpt: ... EATING AND DRINKING. The modes of eating and cooking among the Chinese differ in many respects from that of any other nation. The use of the "chop sticks " has been observed for many centuries. They are called by the Chinese "kwaetsze," nimble lads, and indeed one would say a very appropriate appellation, did they see the dexterity with which they are handled, and the swift disappearing of the food placed before them. Notwithstanding the Chinese handle them so nimbly, they are perfectly unmanageable to a foreigner. I have often made attempts to use them myself and failed in every endeavor. They are made for the poorer class of wood or bamboo, whilst the rich have ivory. Their cooking utensils are few in number, and not costly. A kettle in which their rice is boiled, an earthen pot in which their tea is made, a pan used for frying meat, fish, greens, and so on, constitute the principal part of their culinary furniture. A meal about ten o'clock in the morning, called tsaou fan, "early rice," and another about five in the afternoon, called wan fan, "evening rice," are their principal meals. I have very frequently seen a company consisting sometimes of from ten to fifteen persons seated at their dinner table, which was spread out with one large bowl, generally made of wood for rice, and several smaller earthenware dishes for fish, meats, and many other viands, and another bowl in which is placed their nimble lads. Each one holds as close as possible to the chin a bowl or cup of rice, and with his chop sticks shovels the rice in until his mouth is full; then wiping the sticks across the side of his dish, takes up a bit of meat or fish, or whatever is before him. One dish is frequently filled with fish, pork, greens, fowls, and numerous other things. The Chines...


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Product Details
  • ISBN-13: 9781151096029
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 40
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1151096024
  • Publisher Date: 01 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 91 gr


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