About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 55. Chapters: Tapioca, Pizza, Corn tortilla, Matzo, Pita, Pane carasau, Roti, Paratha, Naan, Flatbread, Papadum, Roti canai, Torta, Injera, Christmas wafer, Chapati, Krotekaker, Lavash, Lefse, Torta de Gazpacho, Focaccia, Cong you bing, Puri, Piadina, Flour tortilla, Taboon bread, Sandwich wrap, Bhakri, Pathiri, Langos, Markook, Bammy, Frybread, Roti prata, Shaobing, Mekitsa, Khubz, Lahoh, Chakhchoukha, Afghan bread, Laufabrauo, Makki di roti, Bhatoora, Mlinci, Tunnbrod, Kerala porotta, Luchi, Sangak, Yufka, Rumali Roti, Malooga, Aish Merahrah, Laobing, Podp omyk, Bazlama, Flatbrod, Flatkaka, Barbari bread, Roti tissue, Kaak, Obi Non, Kitcha, Sabayad, Pashti, Bolani, Balep korkun, Sanchuisanda, Pita chips, Ngome. Excerpt: Pizza (; Italian: ) is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings. Originating in Neapolitan cuisine, the dish has become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria." A pizza just removed from the oven.The Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek the word was spelled or pita, meaning pie. The word has now spread to Turkish as pide, in Balkan languages: Serbo-Croatian pita, Albanian pite, Bulgarian pita, Modern Hebrew pitt h via the Judaeo-Spanish pita. Though the Hebrew word pitt h is spelled like the Aramaic pitt /pitt, which is related to Levantine Arabic fatteh, they are not connected historically. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added. King Ferdinand I (1751-1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. O...
