Buy The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > History and Archaeology > History > The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C
The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1820. Excerpt: ... Beat five whites of eggs to a strong froth, and add by degrees a table-spoonful and a fa.alf of refined sugar, casting it slowly. trew some beat sugar on a sheet of writing paper, drop the mixture upon it in cakes about the size of a pigeon's egg, and sift some sugar over them; then fire them; and, when they are cold, scoop out with a spoon the moist part, put a little jam in place of it, and join two of the cakes together...take a pound and a half of eggs, and whisk them on. a glossy fire till they are milk, waYm; then take them off, and continue wbiskjng till the eggs are so thick as to bear the weight of the drop from the switch; then mix in a pound and a half of sugar-by degrees, and cast it till it is thick and white. Stone and mince a pound and a half of raisins and the same of currants; blanch and cut half a pound of almonds; cut also three quarters of a pound of orange-peel, and four ounces of citron small: mix the whole together, with a pound and a half of flour, and a pound of sweet butter cast to a cream; season it with half an ounce of cinnamon, and half an ounce of powdered ginger. Butter a hoop, and put the cake into it. Smooth the top with a knife; glaze it with sifted Sugar, and bake it in a moderate oven. A Seed Cake. Whisk up two pounds of eggs, and mix in two pounds of sugar, as in the former receipt. Cut four ounces of citron, two pounds of orange peel, and six ounces of blanched almonds; the peel into narrow stripes about an inch long, the citron in broad pieces, and the almonds in two the long way; then mix the whole together with two pounds of flour, and one pound of cast butter. Season the cake with cinnamon and ginger; put it in a hoop; glaze it with sugar, and strew sugar carraways on the top. Glaxingfor these Cakes. Po...


Best Sellers


Product Details
  • ISBN-13: 9781150628870
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1150628871
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr

Related Categories

Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C
General Books -
The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!