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Needlework Guild Cook Book

Needlework Guild Cook Book


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 edition. Excerpt: ...in the kitchen. Put melted butter in the chafing dish and if the roe are large and thick split lengthwise, sprinkle with pepper and salt and put cover on chafing dish. Cook until hot, turning once. When hot squeeze on a little lemon juice and serve. (Do not use the hot water pan for this recipe.) Mrs. R. C. Sheldon. Tomato Rarebit. I cupful of canned or stewed fresh tomatoes, a very little onion chopped fine, i cupful of cheese broken in small pieces, salt and red pepper to taste. Stew the tomatoes 10 minutes, add the onion and cheese and cook until the cheese is soft. Serve on toast. Elizabeth Yarner Marvin. Tomatoes and Eggs. i cupful tomatoes, 4 eggs, i tablespoonful chopped onion, butter, cracker crumbs, salt and pepper. Put butter and onion into chafing dish, then add tomatoes and heat through and thicken with cracker crumbs. Season with salt and pepper and add the eggs, serve on toast. Mrs. John Alden Osmer. Venetian Egg. 1 medium size onion chopped very fine and a piece of butter the size, of a walnut fried thoroughly. To this add a can of tomatoes first removing a good portion of the juice. Cook this until smooth (about J/ hour), then add 3 beaten eggs, after it thickens a trifle add I pound of grated cheese. Cook this until it is smooth; add cupful butter, dry mustard, paprika and salt to taste. Serve on saltines. (Do not use the water pan until the last.) Mrs. Hugh Simpson. Welsh Rarebit. 2 cupfuls grated cheese, y2 cupful beer or ale, i butter ball, i egg, salt and cayenne pepper. Toast carefully square slices of bread with crusts removed; While hot, butter and place on a heated dish in the oven. Beat the egg slightly. Put butter and seasoning into chafing dish, heat, add a little cheese, stir, add beer and egg and then the...


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Product Details
  • ISBN-13: 9781150577796
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 94
  • Spine Width: 5 mm
  • Width: 189 mm
  • ISBN-10: 1150577797
  • Publisher Date: 01 Jul 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 181 gr


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