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Home > Art, Film & Photography > Mrs. Seely's Cook Book; A Manual of French and American Cookery with Chapters on Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management
Mrs. Seely's Cook Book; A Manual of French and American Cookery with Chapters on Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management

Mrs. Seely's Cook Book; A Manual of French and American Cookery with Chapters on Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management


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About the Book

This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1902. Not illustrated. Excerpt: ... CHAPTER XVI BEVERAGES Beverages Always observe the following rules when compounding any cold beverage: -- Be sure to serve it ice cold and not too sweet. Have one piece of ice as large as possible, to use in the pitcher or bowl intended for serving. Small pieces of ice melt quickly and weaken the beverages. The sugar, fruit, and all ingredients, except the wine, ice, and carbonated water, should be mixed thoroughly and placed in the ice-box for at least three-quarters of an hour before they are served. Fifteen minutes before serving add the wine, except Champagne, stir well, and pour into the pitcher or bowl in which a large piece of ice has just been placed. Champagne and any carbonated water should not be added until just before serving. Barley Water Wipe very clean two tablespoons of pearl barley. Put it in a quart jug with three or four lumps of sugar, a pinch or two of salt, and a strip of lemon peel. Fill up the jug with boiling water and shake the mixture gently for some minutes. Then cover it and let it stand until perfectly cold. In twelve hours it will be fit for use. Made in this way the barley water will be comparatively clear and soft and pleasant to drink. If the flavor of lemon is unpalatable to the invalid, or the sugar makes it too sweet, these ingredients may be omitted or modified. A glass of calf's-foot jelly added to the barley is much appreciated by some. After the barley water has been poured off, the jug may be filled a second time with boiling water. Barley Water Put two ounces of well-washed pearl barley in a porcelainlined saucepan with a quart of water, the grated rind and juice of a lemon, and two ounces of seeded raisins. Boil steadily until the liquor is reduced one-half. Strain and sweeten while warm. Barley Negas Boil two tablesp...


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Product Details
  • ISBN-13: 9781150575952
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 132
  • Spine Width: 7 mm
  • Width: 189 mm
  • ISBN-10: 1150575956
  • Publisher Date: 01 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 249 gr


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Mrs. Seely's Cook Book; A Manual of French and American Cookery with Chapters on Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management
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