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The Universal Cookery Book; Practical Recipes for Household Use

The Universal Cookery Book; Practical Recipes for Household Use


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1887 Excerpt: ...of cloves, two of cinnamon, one of mace, one teaspoonful mustard, onehalf teaspoonful red pepper, two-thirds teacup of salt, and one pint of cider-vinegar.--Osborn (O.) Local. Tomato Catsup. No. 2. "Take ripe tomatoes, and scald them just sufficient to allow you to take off the skin; then let them stand for a day covered with salt; strain them thoroughly to remove the seeds; then to every two quarts add three ounces of cloves, two of black pepper, two nutmegs, and a very little cayenne-pepper, with a little salt. Boil the liquor for half an hour, then let it cool and settle; add a pint of the best cider-vinegar, after which bottle it, corking and sealing it tightly. Keep it always in a cool place." Cucumber Catsup. Take one peck of large, ripe cucumbers, peel, slice in half, and take out the seeds; chop very fine; add one dozen onions, also chopped fine; salt them well, and put to drain in a thin muslin bag for twentyfour hours. When taken out, season with one tablespoonful each of black and white mustard-seed, and one large teaspoonful of black pepper; mix thoroughly, and add vinegar enough to cover well. (A little grated horseradish is an improvement.) Put in glass jars or bottles.--Lizzie Strohm. Grape Catsup. Five pints grapes, three pounds sugar, one pint of vinegar, cloves and cinnamon unground. Take the skins from the pulp, and cook the latter until you can separate it from the seeds; then boil the sugar, vinegar, pulp, and spices fifteen or twenty minutes, and just before taking off add the skins.--Osborn (O.) Local. Spiced Currants. "Five pounds of currants, four pounds sugar, one pint of vinegar, four teaspoonfuls of cinnamon, four of cloves. Boil three hours. No pepper or salt. Delightful with venison or mutton." Pear Pickles....


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Product Details
  • ISBN-13: 9781150506444
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 115050644X
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr


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