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Annual Report of the Board of Control of the New York Agricultural Experiment Station (Volume 3)

Annual Report of the Board of Control of the New York Agricultural Experiment Station (Volume 3)


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908. Excerpt: ... BACTERIOLOGICAL INVESTIGATIONS. SUMMARIZED BY H. A. HARDING. While the Bacteriological Department was not created until 1899, problems involving the activity of bacteria have been studied from the very foundation of the institution. In discussing plant pathDlogy reference is made to the work with pear blight,1 bacteriosis of beans2 and sweet corn3 and soft rot of cabbage4 and cauliflower. PASTEURIZATION FOR BUTTER MAKING. Great interest in the struggle against tuberculosis followed the introduction of the tuberculin test about 1890; and about the same time difficulties were met with in manufacturing a satisfactory grade of butter in the attempts at winter dairying which then began to be common. Pasteurization was an agency employed in solving both problems; so that much interest in this subject was felt by owners of cattle, veterinarians, milk handlers and consumers of dairy products. The mingling of the two dissimilar ideas produced a confusion which for a time prevented progress in pasteurization for butter making and caused severe criticism of pasteurization for the city milk trade. The butter work demanded a cheap and rapid means of destroying the major portion of the germs present, so that those added in the form of a starter might have the desired effect. The continuously-flowing Danish machines had been developed to meet this need. The city milk trade required the destruction of the disease germs with certainty, but at the same time the consumer expected a wellmarked cream line and objected to any cooked flavor. To avoid changes in the physical condition and flavor of the milk it is neces 1 See page 142. 3 See page 125. 3 See page 132. 4 See page 126. HO sary to pasteurize it at a comparatively low temperature, while to have the desired killing eff...


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Product Details
  • ISBN-13: 9781150428753
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 132
  • Spine Width: 7 mm
  • Width: 189 mm
  • ISBN-10: 1150428759
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 249 gr


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