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Notes on Physiology

Notes on Physiology


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1880. Excerpt: ... SECTION X. ABSORPTION AND NUTRITION. The food must be acted upon by the various secretions of the alimentary canal before it can enter the blood-vessels or lacteals with which the walls of the stomach and intestines are well supplied. The Albuminous Foods are crushed and reduced to pulp in the mouth, and converted into the peptones by the action of the gastric, pancreatic, and intestinal juices. By far the greater part of the peptones thus formed enter the capillary bloodvessels of the stomach and villi. Being diffusible through animal membranes, they pass through the walls of the capillaries by osmosis, enter the portal vein, and are conveyed to the liver. In the liver they are either split up into mpre oxidised bodies, as glycogen, urea, or kreatin, or are reconverted into albumen to assist in the nutrition of the tissues. The Starches are converted into dextrose by the action of the saliva, pancreatic, and intestinal juices, and being thus rendered diffusible enter the portal vein, and are conveyed to the liver. The liver probably converts the dextrose into glycogen, and stores it up till required to be oxidised for the production of heat and muscular energy. The Fats are crushed and reduced to pulp in the mouth, and their fibrous tissue and vesicular envelopes dissolved in the stomach, so that the oily matters are set free. In the small intestine they undergo two different changes, which are effected by the secretions of the small intestine--1. They are emulsified. 2. They are saponified. The emulsification consists in reducing the fat into fine particles, small enough to readily enter the lacteals. The saponification consists in the formation of soaps: thus olein is decomposed, the glycerine being set free, and the oleic acid forming an oleate with s...


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Product Details
  • ISBN-13: 9781150277146
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 54
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1150277149
  • Publisher Date: 01 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 113 gr


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