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European and American Cuisine

European and American Cuisine


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 Excerpt: ...the dumplings. Boil 1 cup of milk with 1 tablespoonful butter, add 1 cup flour, stir until formed into a smooth paste, and loosening itself from bottom of saucepan; remove from fire, mix the paste thoroughly with the 2 yolks, beat the whites to a stiff froth, add to the paste; season with a little salt and very little nutmeg. Melt 1 ounce butter in a small saucepan, add 1 tablespoonful flour, stir 3 minutes, and add it to the stew. Cut with a small spoon dumplings from the paste, and drop them into the stew, cover and boil 5 minutes; remove to side of stove, where it will stop boiling. When ready to serve, add 1 tablespoonful finechopped parsley. Ragout of Lamb.--Cut the meat from a shoulder of lamb into 1-inch sized pieces, season them with 1 tablespoonful seasoning salt; melt 2 ounces butter in a saucepan, add 2 fine-chopped onions, cook 3 minutes; add the lamb, stir a few minutes; cover, and let it cook slowly 20 minutes, then dust over 2 tablespoonfuls flour, stir 3 minutes; add 1 quart of meat broth or boiling water, stir again; then draw the saucepan to side of stove, and let it cook slowly till done. Serve ou a hot dish with cooked vegetables in season. Haricot (le Mouton.--Cut a shoulder of mutton or lamb into 1-inch pieces, about 3 pounds, season with 1 tablespoonful seasoning salt, mix seasoning and meat well together. Place a saucepan over the fire, with 2 fine-chopped onions, 1 ounce butter, 1 clove of bruised garlic, stir and cook 3 minutes; then add the meat, stir for a few minutes, cover, and let cook slowly 30 minutes. In the meantime melt 2 ounces butter in a small saucepan, add 2 tablespoonfuls flour, stir and cook 2 minutes; add 1 quart of broth or boiling water, with a little beef extract, add a bouquet and 6 small onions, cook 5 minutes...


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Product Details
  • ISBN-13: 9781150214172
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 206
  • Spine Width: 11 mm
  • Width: 189 mm
  • ISBN-10: 1150214171
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 376 gr


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