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Home > Law > Jurisprudence and general issues > On the Principles and Exact Conditions to Be Observed in the Artificial Feeding of Infants
On the Principles and Exact Conditions to Be Observed in the Artificial Feeding of Infants

On the Principles and Exact Conditions to Be Observed in the Artificial Feeding of Infants


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About the Book

This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1902. Not illustrated. Excerpt: ... LECTURE III ARTIFICIAL FOODS--continued GLUTEN FOOD--THE MALTED FOODS--OTHER FARINACEOUS FOODS--BEEF TEA PREPARATIONS--RAW MEAT JUICE--ESSENCES OF MEAT Summary of conclusions reached in the previous lecture--Development of the child's power of digesting milk--Necessity for supplementing the milk with other food in certain cases--Table of nutritive values of various artificial foods and preparations--Bread jelly or gluten food--Mode of preparation-Insufficient alone--With milk--With meat juice and cream--Nutritive value of these preparations--Farinaceous foods--Types of farinaceous foods--Conditions under which they are admissible--Deficiency of fat and of antiscorbutic element--To be regarded as adjuncts or accessories only--Their value--They add nitrogenous and carbohydrate elements and salts--Malted foods; of two classes--Examples--Their insufficiency alone--Nutritive values of the various forms--When mixed with water only--When mixed with a due proportion of milk, or other animal elements--Objections which have been raised to the use of these foods--The proper place of these foods in infant feeding--Pancreatised food--Distinction between pancreatised food and a malted food--Advantages and dangers of predigested foods--Reasons--Foods which are neither malted nor pancreatised--Their composition--Useful for older children as additions to milk--Entire wheat flour--Arrowroot--Cornflour--Rice--Prepared barley--Tapioca--Sago--Oatmeal--Malted foods with desiccated milk--Composition--Their insufficiency alone--Other accessory foods--Meat juices and essences--Beef tea--Analysis--Small percentage of proteid--Poor in structural materials--Unsatisfactory results as a food for children--Veal broth--Raw meat juice--Mode of preparation--High nutritive value and digestibility...


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Product Details
  • ISBN-13: 9781150115820
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 58
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1150115823
  • Publisher Date: 01 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 122 gr


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