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Home > Law > Jurisprudence and general issues > A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body; With Physiological Observations and Remarks Upon the Qualities and Effects of Food and Fermented Liquors
A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body; With Physiological Observations and Remarks Upon the Qualities and Effects of Food and Fermented Liquors

A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body; With Physiological Observations and Remarks Upon the Qualities and Effects of Food and Fermented Liquors


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1821. Excerpt: ... CHAPTER V FURTHER CONSIDERATIONS OF MUSCULAR MOTION BONE ULTIMATE VEGETABLE FIBRE ULTIMATE MINERAL FIBRE--COMPARATIVE PHYSIOLOGY. The substance contained in the ultimate tube of muscular fibre, seems like that in many forms of cellular tissue, to be adipons, since it is abstracted in an oleaginous form by heat, leaving the tube distinctly characterized; and it would not appear that the lubricating contents or qualities of the cellular tissue alone, were sufficient for that easy and undulating motion which the extreme fibres must at all times be ready to exert among themselves, in obedience to the sudden impulse of muscular exertion. The stimulus directly communicated to the substance of individual muscles, seems strictly to be effected by those ramifications of nerve, which they so abundantly possess; and when it is considered, that these extensions of the identical sub stance of the brain receive their impulse through an electric medium, the circumstance would appear to account for the rapidity, with which the dictates of the will are transmitted to the muscles at large. Swammerdam thought that the force of arterial blood communicated action to the muscles, after receiving its stimulus from the nervous system. But the irritation of which the nerves are susceptible, even after death, by galvanism and other exciting media, so as to create powerful muscular contractions, favours the idea, that the exciting powers of the nerves during life, depend upon an electric property, and that the vascular system'has no primordial influence upon the faculty of muscular action. The undulating motions of the muscles, very much resemble those of water, a quality which explains itself in the opportunity their ultimate fibres naturally possess, by reason of their structure ...


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Product Details
  • ISBN-13: 9781150041464
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 50
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1150041463
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr


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A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body; With Physiological Observations and Remarks Upon the Qualities and Effects of Food and Fermented Liquors
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