Best Practice in Inventory Management
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Best Practice in Inventory Management

Best Practice in Inventory Management


     0     
5
4
3
2
1



Available


X
About the Book

Best Practice in Inventory Management 3E offers a simple, entirely jargon-free and yet comprehensive introduction to key aspects of inventory management. Good management of inventory enables companies to improve their customer service, cash flow and profitability. This text outlines the basic techniques, how and where to apply them, and provides advice to ensure they work to provide the desired effect in practice. With an unrivalled balance between qualitative and quantitative aspects of inventory control, experienced consultant Tony Wild portrays the many ways in which stock management is more nuanced than simple "number crunching" and mathematical modelling. This long-awaited new edition has been substantially and thoroughly updated. The product of decades of experience and expertise in the field, Best Practice in Inventory Management 3E provides students and professionals, even those with no prior experience in the area, an unbiased and honest picture of what it takes to effectively manage stocks in a firm.

Table of Contents:
Table of Contents PREFACE INTRODUCTION 1 THE BASIS OF INVENTORY CONTROL 1.A The role of inventory management 1.B Objectives for inventory control 1.C Profit through inventory management 1.D Reasons for the current stock 2 CUSTOMER SERVICE 2.A Customer Relations 2.B Measuring availability 2.C Demand management 2.D Consuming forecast demand and supply lead time 3 SHAPING INVENTORY 3.A Using Pareto Analysis for control 3.B ABC Analysis 3.C Stock cover 3.D Pareto stock balance 4 PRACTICAL METHODS FOR REDUCING STOCKHOLDING 4.A Approach to Inventory Reduction 4.B The Reduction Project 4 C Obsolete and Excess Stock 5 MANAGEMENT AND CONTROL 5.A Where stock control fits into the organisation 5.B Responsibilities and targets 5.C Skills and Systems 5.D Inventory valuation 6 LEAN SUPPLY 6.A Lean Supply Philosophy 6.B Lean Principles 6.C Implementing lean 6.D Operational benefits of Lean Supply 6.E Developing Lean Operations 7 SAFETY STOCKS 7.A Learning from History 7.B Normal demand patterns 7.C Evaluating safety stocks 8 SETTING THE RIGHT STOCK LEVELS 8.A Simple Assessment of Review Levels 8.B Managing Lead Times 8.C Supplier Delivery frequency effects 8.D Target stock levels 9 PROCUREMENT 9.A The Role of Supply Chain Procurement 9.B Supply partnerships 9.C Single Sourcing 9.D Supply Partnerships 9.E Vendor Appraisal 9.F Pricing Methods 10 DELIVERY QUANTITIES 10.A Supply and Suppliers 10.B Organising Repetitive Supply 10.C Order types 10.D Order quantities 10.E Delivery Quantities 10.F Scheduling supply 10.G Supply Co-ordination 10.H Purchasing Processes 11 FORECASTING DEMAND 11.A Options for assessing demand 11.B Causes of forecasting inaccuracy 11.C Methods of improving forecasting 12 HISTORICAL FORECASTING TECHNIQUES 12.A Basic Forecasting Techniques 12.B Moving Average 12.C Exponentially Weighted Averages 12.D Improved Values for Mean Absolute Deviation 12.E Choosing the Best Forecast - Focus Forecasting 13 IMPROVED FORECASTING METHODS 13.A More Forecasting Tools 13.B Forecasting for seasonal sales 14 DEPENDENT DEMAND 14.A Avoiding uncertainty 14.B Material requirements planning 14.C Master planning 15 SUPPLY CHAIN INVENTORY MANAGEMENT 15.A The basis of the lean supply chain 15.B Coordination 15.C Supply Chain Operations 15.D Replenishment Techniques 16 MEETING THE CHALLENGES 16.A Review 16.B Recipe for success QUESTIONS & ANSWERS

About the Author :
Tony Wild, PhD, is Managing Director of Dawson Berkeley & Partners Ltd, UK. Tony is a leading expert on Inventory Management, developing and introducing new ideas in large and small companies in their Supply Chains, He is also lecturing at the University of Warwick. Tony would now like to pass on his secrets of success to generations of students and practitioners, who can use them and take up this exciting and challenging profession .


Best Sellers


Product Details
  • ISBN-13: 9781138294424
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: Routledge
  • Height: 234 mm
  • No of Pages: 294
  • Width: 156 mm
  • ISBN-10: 113829442X
  • Publisher Date: 31 Oct 2017
  • Binding: Hardback
  • Language: English
  • Weight: 453 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Best Practice in Inventory Management
Taylor & Francis Ltd -
Best Practice in Inventory Management
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Best Practice in Inventory Management

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!