Theory and Practice of Seamanship XI
Home > Science, Technology & Agriculture > Transport technology and trades > Shipbuilding technology, engineering and trades > Maritime and nautical trades > Theory and Practice of Seamanship XI
Theory and Practice of Seamanship XI

Theory and Practice of Seamanship XI


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Since it was first published in 1962, The Theory and Practice of Seamanship has been continuously revised, culminating in this 11th edition. This new edition includes an updated section on ‘Regulations for Prevention of Collision at Sea’ as well as a new Author’s Note. It has been widely praised and is the standard work on the subject.

Table of Contents:
AUTHOR’S NOTE TABLE OF CONVERSIONS I. THE ANCHOR II. MOORING III. THE PRINCIPLES OF SHIP HANDLING IV. PRACTICAL SHIP HANDLING V. ICE VI. LIFE-SAVING AND DISTRESS VII. DAMAGE CONTROL VIII. STRANDING AND BEACHING IX. EMERGENCIES X. TOWING XI. FIRE XII. DRYDOCKING AND LOADLINES XIII. THE OFFICER OF THE WATCH XIV. THE SAFETY OF NAVIGATION XV. LIFTING GEAR XVI. ROPE AND CANVAS XVII. DECK APPLIANCES XVIII. THE SHIP’S BOAT XIX. THE DEPARTMENT OF TRANSPORT (D.O.T) ORAL EXAMINATION—FOREIGN-GOING

About the Author :
Graham Danton commenced his seafaring career in 1946 on the training ship HMS Worcester, afterwards serving with the Port Line to Australia, New Zealand, USA, Canada, Africa, West Indies and the Fiji Islands. He obtained the Extra Master Mariner’s Certificate in 1957, gaining the year’s highest marks in the examination. For this he was awarded a Royal Society of Arts Silver Medal and also the Griffiths Award by the Merchant Navy and Airline Officers’ Association. For many years he was Senior Lecturer in Seamanship, Cargo Carriage and Ship Maintenance at Plymouth Polytechnic, since renamed Plymouth University. Though retired, he is now a newspaper columnist and broadcasts for BBC radio.

Review :
'This book is intended primarily for candidates for Board of Trade certificates of competency but such is the detail that while being equally suitable for the beginner, it is also a reference work for experienced seamen, and the layout and style of text make it suitable for correspondence course work where practical experience can be allied to the theoretical approach. All facets of seamanship from the anchor to damage control are dealt with and the chapters on practical ship handling, stranding and beaching, towing, emergencies and the safety of navigation are particularly noteworthy. This book is an excellent and responsible contribution to the nautical field and must have a tremendous appeal to all grades of seamen.’ Seafarer


Best Sellers


Product Details
  • ISBN-13: 9781134740734
  • Publisher: Taylor & Francis Ltd
  • Binding: Digital (delivered electronically)
  • No of Pages: 544
  • ISBN-10: 1134740735
  • Publisher Date: 04 Jan 2002
  • Language: English
  • No of Pages: 544


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Theory and Practice of Seamanship XI
Taylor & Francis Ltd -
Theory and Practice of Seamanship XI
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Theory and Practice of Seamanship XI

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!