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Bulletin Michigan. Agricultural Experiment Station, East Lansing Volume 190-210

Bulletin Michigan. Agricultural Experiment Station, East Lansing Volume 190-210


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1901 Excerpt: ...Foster, in Bulletin 47. Wyoming Experiment Station, gives results of lamb feeding experiment to compare feeding values of alfalfa with that of native hay in connection with corn for finishing lambs for market. Two pens of lambs, 50 each, were fed for 95 days. The lambs were of mixed Rambouillet, Lincoln, Shropshire and native. The account of the experiment closes with the following facts and conclusions: Foods, gains and values, Hay eaten per head daily Corn and oil cake eaten per head daily.. Hay consumed for 100 pounds gain Grain consumed for 100 pounds gain... Average gain per head in 95 days Average daily gain per head Gain per ton of hay Gain per acre of bay Cost of food per head for 95 days Value of food eaten per 100 pounds gain Among the conclusions arrived at, the following bear directly on the comparison of the two kinds of hay: "The alfalfa hay surpassed the native in the following points: 1. It produced 27.8 per cent larger gains. 2. It gave y2 per cent more of dressed carcass. 3. It produced 1,280 pounds more mutton per acre. 4. Its gains were made at 15 per cent less cost for food per hundred. "The native hay excelled the alfalfa in the number of pounds of hay eaten for 100 pounds gain, requiring 26 pounds less, though the total amount of food required was 43 pounds more. This set also ate 219 less food and cost 12 cents per head less for the food eaten during the experiment. Beach, in bulletin on Montana Swine Feeding, concludes: "Alfalfa, or clover pasture, with a little grain in the summer affords condition for cheapest growth and greatest profit. Kansas Press Bulletin No. 25 gives results where alfalfa was fed to hogs in connection with grain proving that alfalfa hay also gave a variety to the hay, making it more appetizing ...


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Product Details
  • ISBN-13: 9781130954111
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 136
  • Spine Width: 7 mm
  • Width: 189 mm
  • ISBN-10: 1130954110
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 254 gr


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