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The Present Status of Rice Culture in the United States

The Present Status of Rice Culture in the United States


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1899 Excerpt: ...exercised in all the various processes of rice production, it is most necessary in shocking, which is generally left to some boy who can do nothing else. Thirty per cent of the crop may be lost by improper shocking. The following directions will aid: First, shock on dry ground; second, brace the bundles carefully against each other, so as to resist wind or storm; third, let the shock be longest east and west and cap carefully with bundles, allowing the heads of the capping bundles to fall on the north side of the shock to avoid the sun. Exposure of the heads to sun and storm is a large factor in producing sun-cracked and chalky kernels, which reduce the milling value. The idea is slow curing in the shade to produce that toughness of kernel necessary to withstand the milling processes. In the shock every head should be shaded and sheltered from storm as much as possible. The rice should be left in the shock till the straw is cured and the kernel hard. Whether stacking rice from the shock is a benefit depends upon the condition of the grain and straw at the time of stacking and how the stacking is done. If too much heat is generated, stacking is an injury. It is, moreover, of less importance with rice than with wheat. Judging from the practice in other countries, rice well cured in the shock and aired after thrashing ought to keep in the bin without heating. THRASHING. With the large steam thrashers (Plate III) there is frequently considerable breakage and waste of grain. Great care should be exercised to avoid this and preserve every part which has been won from the soil with such labor. At the commencement of thrashing, examination should be made to see that there is no avoidable breakage of the grain. If the rice is damp when delivered from the machine it ...


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Product Details
  • ISBN-13: 9781130559026
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 26
  • Spine Width: 1 mm
  • Width: 189 mm
  • ISBN-10: 1130559025
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 68 gr

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