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Report of the Bureau of Shell Fisheries

Report of the Bureau of Shell Fisheries


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 Excerpt: ...and biochemically. 4. The Freshened Oyster Keeps Its Plumpness Better After Opening Than Does The Salt Oyster.--It is easily shown by boiling sufficiently that the flesh of both the salt and the freshened oyster shrinks greatly. The fresh one shrinks faster and after about twenty minutes boiling, the bulk of the two is practically equal. But a properly made stew requires that the oysters be simply heated through and not boiled. Under these circumstances the freshioned oyster remains decidedly the larger, and more tender than when shrunken. The raw specimen, left in their own liquor, do not seem to shrink to any important extent. Each maintains its bulk for several hours. But if left on the half shell, there is additional shrinkage of both the salt and fresh oyster, yet the fresh oyster remains the larger until evaporation begins. This water is squeezed out by the living contraction of the tissues, and this contraction is held in check in the case of the bloated oyster. 5. The Variations In Salinity On The Oyster Beds Amounts, At Times. To A Natural Freshening.--It is claimed that oysters become "lean" and "fat" by turns in accordance with the changes in salinity produced by alteration of wet and dry seasons. This point I have not sufficiently investigated, but in reference to the changes of salinity I submit the various observations of my oyster reports for the last three years. 6. Oysters Exert A Selective Choice Of The Water They Absorb.--As oysters grow finest in brackish water, it is held that the oyster requires an alternation of salt and fresh water for its best health; that it selects from the tides the water of most agreeable saltness. It is claimed that the oyster exercises a similar instinct upon the floats. This matter has not...


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Product Details
  • ISBN-13: 9781130506068
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 76
  • Spine Width: 4 mm
  • Width: 189 mm
  • ISBN-10: 1130506061
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 154 gr


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