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Pratical Physiolocgical Chemistry

Pratical Physiolocgical Chemistry


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1912 Excerpt: ...phosphate until it is of a syrup-like consistency. Allow it to stand over night and observe the formation of crystals of lactose. Make the following experiments. (a) Microscopical Examination.--Examine the crystals and compare them with those in Fig. 80, page 238. (b) Fehling's Test.--Try Fehling's test upon the mother liquor. (c) Phenylhydrazine Test.--Apply the phenlhydrazine test to some of the mother liquor according to the directions given on page 28. 17. Milk Fat.--a) Evaporate the ether nltrate from the caseinogen (Experiment 13) and observe the fatty residue. The milk fat was carried down with the precipitate of caseinogen and was removed when the latter was treated with ether. If centrifugated milk was used in the preparation of the caseinogen the amount of fat in the ether nltrate may be very small. To secure a larger yield of fat proceed according to directions given under (b) below. (b) To 25 c.c. of whole milk in an evaporating dish add a little sand or filter paper and evaporate the fluid to dryness on a water-bath. Grind or break up the residue after cooling and extract with ether in a flask. Filter and remove the ether from the filtrate by evaporation. How can you identify fats in the ethereal residue? 18. Saponification of Butter.--Dissolve a small amount of butter in alcohol made strongly alkaline with potassium hydroxide. Place the alcoholic-potash solution in a casserole, add about 100 c.c. of water and boil for 10-15 minutes or until the odor of alcohol cannot be detected. Place the casserole in a hood and neutralize the solution with sulphuric acid. Note the odor of volatile fatty acids, particularly butyric acid. Under certain conditions the odor of ethyl butyrate may also be detected. 10. Detection of Preservatives.--(a) Formaldehyde...


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Product Details
  • ISBN-13: 9781130470673
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 190
  • Spine Width: 10 mm
  • Width: 189 mm
  • ISBN-10: 1130470679
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 349 gr

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