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Home > History and Archaeology > History > Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of Apple Starch Volume 92-96
Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of Apple Starch Volume 92-96

Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of Apple Starch Volume 92-96


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 Excerpt: ...Of Apparatus And Methods Employed. Three stone jars of the form shown in figure 11 were secured as containers. These jars were the ordinary glazed stoneware chlorin generators with stoneware covers having a ground joint. As shown in the illustration, the jars were arranged to afford the passage of a slight current of air. A guard tube of soda lime, then a drying tube of calcium chlorid, and then a tube of moist pumice stone were connected in series before the apparatus. The last-named tube was for the purpose of moistening the air which passed through the apparatus, as the passage of a dry current of air would desiccate the apples and cause them to shrink abnormally. The tube of calcium chlorid just before the pumice stone was used in order that by repeated weighings of the latter the amount of water carried over into the jar with the current of air might be determined. Connected in series after, the generator were two calcium-chlorid tubes followed by two soda-lime tubes. The end of the second soda-lime tube contained calcium chlorid to prevent the loss of water from the soda lime. Finally there was a guard tube of soda lime. The current of air for this purpose was afforded by two bottles, one of which was filled with water and stood on a table, while the other was empty and was placed on the floor. Each bottle was Cold storage Cellar temperature Fig. 12.--Chart comparing results of analyses of Ben Davis apples used in respiration experiments and kept in cold storage and at cellar temperature (total solids basis). closed with a two-holed stopper. A tube connected the bottom of the first bottle with the second, and each bottle was connected with one end of the train of absorption tubes, the full bottle acting as an aspirator, while the empty one supplied th...


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Product Details
  • ISBN-13: 9781130414905
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 94
  • Spine Width: 5 mm
  • Width: 189 mm
  • ISBN-10: 1130414906
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 181 gr

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Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of Apple Starch Volume 92-96
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