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Biscuits for Bakers; Easy to Make and Profitable to Sell

Biscuits for Bakers; Easy to Make and Profitable to Sell


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1896 Excerpt: ... leaving them close together (Fig. 35). Now take a sharp knife, and cut off pieces about j in. long, cutting through the four lengths with every stroke of the knife. When you have cut it all up to the ends, dust the short pieces well with flour, and draw off the board with your hands, into a flour sieve as shown in the illustration (Fig. 36). Give them a good roll round and round; this will remove the flour, and make the pieces Fig. 36.--(A) Cutting Up; (B) Drawing The Cut-off Pieces Into The Sieve. of paste assume almost the shape of marbles. Splash a greased tin slightly with the wash-brush dipped in water, and "plate" the nuts, squeezing them up pyramid fashion between your thumb and fingers, and set them about 1 % ins. apart in all directions, as shown in the illustration (Fig. 37). Flatten them out with the bottom of a bread tin or piece of board, wash over with water and bake in a warm oven. When done and cold give the tin a smart tap on the floor, and shoot the nuts off on to clean trays and sell. Mode.--Wet up the dough rather stiff, then weigh off the required quantity, and thoroughly mix in the fat, sugar, essence and ground mixed spice. Use a little flour to dust over with, then work off in the same way as directed in the previous recipe. Mode.--Exactly the same as previously directed. Plate on to greased tins; wash over, and then lay a thin slip Fig. 37.--How The Ginger Nuts Are "tinned" Or "plated." of orange, lemon peel, or split almond on top, and bake. This mixture will spread rather thin on the tins, and I would advise you to be careful in handling it. No. 102.-Ginger Nuts at 8d. per lb. 10 lbs. flour (Households). 5 lbs. sugar. 5 lbs. syrup. 2 lbs. lard. % lb. ground ginger. I oz. ground spice. I oz. car...


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Product Details
  • ISBN-13: 9781130266733
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 38
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1130266737
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 86 gr


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