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Technical Mycology Volume 2, PT. 1; The Utilization of Micro-Organisms in the Arts and Manufactures. a Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers

Technical Mycology Volume 2, PT. 1; The Utilization of Micro-Organisms in the Arts and Manufactures. a Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 Excerpt: ...lower, and the minimum temperature rather higher, than for the phenomenon of budding. To examine the individual conditions more closely. That the time within which sporulation occurs should be a function of the temperature, requires no further analysis; but careful attention should be bestowed on the point (in i) as to the condition of the cells, this being the prime factor determining the time limit. The time required for ascospores to be developed by any given species of Saccharomyces, kept at any given temperature, differs according to the physiological condition of the cells themselves. Hence, if it be desired to produce sporulation (unconditionally) in any given species, all that is necessary is to take cells that are in vigorous condition--a state attainable by repeated preliminary transferences into fresh nutrient solution. The case is, however, different when it is a question of determining the time required for sporulation to make its appearance at one or another temperature. In such event, it must be borne in mind that this time limit is a function, not merely of the temperature, but also of the physiological condition of the species under examination; consequently this latter factor must be eliminated in order to enable the influence of the former to be determined. Experience has shown that sporulation occurs earliest and most certainly when the cells have reached the culminating point of their reproductive (budding) and fermentative activity; and it is therefore in this condition that they should be employed for the experiment in question. On this account the cells to be examined for the time limit of sporulation should be subjected to the following preliminary treatment: the sample is sowed in sterilised beer wort and left to stand for several ...


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Product Details
  • ISBN-13: 9781130225921
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 106
  • Spine Width: 6 mm
  • Width: 189 mm
  • ISBN-10: 1130225925
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 204 gr


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Technical Mycology Volume 2, PT. 1; The Utilization of Micro-Organisms in the Arts and Manufactures. a Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers
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Technical Mycology Volume 2, PT. 1; The Utilization of Micro-Organisms in the Arts and Manufactures. a Practical Handbook on Fermentation and Fermentative Processes for the Use of Brewers
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