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Farmers' Bulletin Volume 701-725

Farmers' Bulletin Volume 701-725


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 Excerpt: ...at least two thermometers should be provided as a precaution against breakage and delay. The thermometers used at dipping vats should be tested occasionally by comparison with another thermometer, so as to be sure that they are registering properly. (See figs. 13 and 14.) After the vat is filled to the required capacity the contents should be well mixed by stirring, in order that the temperature may be uniform throughout. A good method of stirring the dip in large vats is to take a 5-gallon pail or dip container, punch holes near the top, insert a wire for a bail, allow the can to fill and partially sink, then drag it rapidly from one end of the vat to the other, and repeat the process until the temperature is uniform as shown by temperatures taken at several points in the vat. Stirring plungers are useful implements, and, as they are easily made, one or more should be provided at every vat. They are used in a manner similar to the Fig. 13.--Floating dairy thermometer. Fig. 14.--T hermometer used by Bureau of Animal Industry Inspectors, In holder whittled from a block of wood. or scraping with a hoe or spade. After the lime-and-sulphur dip has been mixed to the proper strength for dipping and used in the vat, it should not be used again after it is 10 days old. This is a safe rule to follow with any of the sheep dips, as losses often occur from dipping in old or stale dips. J The time that infected sheep are held in the dip should in no case be less than 2 minutes; if the scab is not advanced, from 2 to 3 minutes in the vat is sufficient. But in well-advanced cases of hard scab on finewool sheep, especially bucks, better results are obtained if they are held in the vat from 3 to 5 minutes during the first dipping. If the hard scabs and crusts are broken up ...


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Product Details
  • ISBN-13: 9781130156355
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 204
  • Spine Width: 11 mm
  • Width: 189 mm
  • ISBN-10: 1130156354
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 372 gr


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