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Domestic Science Volume 1

Domestic Science Volume 1


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 Excerpt: ...eggs brown nor cook too hard. They should have a custard-like appearance. Principles: Physicians tell us that the white of eggs is more easily digested when it reaches the stomach in a finely divided state. For this reason, one should chew eggs very thoroughly. Many think that when the white and yolk are beaten together before cooking, as in scrambled eggs, they are more easily digested because of the finely divided state of the whites. Serving: Scrambled eggs are a breakfast dish which should be served hot. They may be heaped in the center of a platter surrounded by bacon sauteed until crisp, or they may be varied by adding any of the materials which may be added to omelets. When such are to be added, they should be chopped fine and added to the mixture before it goes into the omelet pan. Scrambled eggs may also be served alone, garnished with a few sprigs of parsley or may be served on toast. Table manners: Rule: Approach the right side of a chair at the table and rise from the same side. Garnishing of food: Dainty ways of serving food have a value other than that of beauty. A feeble appetite is often tempted by a tastefully garnished dish, and many cheap articles of food and "left-overs," when made attractive, may be just as appetizing as more expensive ones. Cleaning up: Observe directions given before for egg dishes. Be careful to rinse and dry well all the utensils used. What has been learned: The stomach more readily digests white of egg when it is divided into very fine particles. Lesson XXXVI Custards Note To Teacher: In this lesson divide the class into halves, letting each alternate girl make yellow custard, the others white custard. Yellow Custard White Custard Materials used: Class Rule White of one egg tb sugar a very little salt j c...


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Product Details
  • ISBN-13: 9781130072433
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 50
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1130072436
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr


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