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365 Breads and Biscuits; A Bread or Biscuit for Every Day in the Year

365 Breads and Biscuits; A Bread or Biscuit for Every Day in the Year


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 Excerpt: ... this, cover and bake slowly for three hours in a moderate oven. 2.--Delicate Puffs. Beat the whites of 4 eggs very light; add 1 pint of rich milk and beat again; then add slowly, beating all the while, 1 cupful of sifted flour, 1 scant cupful of powdered sugar, and the grated peel of y2 orange. A few drops of the juice may be added. Bake in tiny pans in a quick oven; turn out, and roll in sugar. Serve for luncheon. 3.--Brownie Muffins. Stir together i pint of milk, a small piece of butter, 1 tablespoonful of sugar, a pinch of salt, 1 egg, 34 yeast cake, and flour enough to make a thick batter. Set this to rise over night, and in the morning bake in the tiny muffin rings or toy baking pans. These will please the children. 4.--Blackberry Muffins. Use the recipe for Twin Mountain Muffins, and add 1 large cupful of wellfloured blackberries to the mixture. A little additional flour should also be used, as the berries tend to make the batter thinner. 5.--Raised Batter Cakes. Three cupfuls of white corn meal, 1 cupful of flour, 1 quart of milk, 4 tablespoonfuls of yeast or y2 yeast cake, 1 teaspoonful of salt. Mix and let stand over night. In the morning, add 1 tablespoonful of softened butter and 1 teaspoonful of soda dissolved in hot water. Bake on a hot well-greased griddle. 6.--Rich Waffles. Use 1y2 cupfuls of flour, 2 teaspoonfuls of baking powder, 54 teaspoonful of salt, 2 eggs, and 1 cupful of sweet thick cream. Add the beaten yolks with the cream to the dry ingredients; then the whites, beaten dry, and bake at once. 7.--Mush Muffins. Two cupfuls of warm corn meal mush, 2 cupfuls of milk, 2 tablespoonfuls of sugar, 2 tablespoonfuls of melted butter, and sufficient flour to make a drop batter. Mix in order given, add y2 yeast cake dissolved in a little luke...


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Product Details
  • ISBN-13: 9781130020960
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 28
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1130020967
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 68 gr


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