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Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide


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About the Book

Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.

Table of Contents:
PART I: THE FOODSERVICE INDUSTRY Chapter 1: The Foodservice Industry Chapter 2: The Foodservice Business PART II: THE MENU Chapter 3: Menu Planning and Development Chapter 4: Recipe Standardization, Costing, and Analysis Chapter 5: Menu Pricing PART III: THE FOODSERVICE OPERATION Chapter 6: Facilities Planning, Design, and Equipment Chapter 7: Food Sanitation and Safety Chapter 8: Supply Chain Management Chapter 9: Food Management PART IV: GENERAL MANAGEMENT Chapter 10: Financial Management Chapter 11: Customer Service Chapter 12: Marketing Chapter 13: Human Resource Management Chapter 14: Leadership and Management Part V: Advanced Management Chapter 15: Internal Control Chapter 16: Operational Analyses Chapter 17: Beverage Management Chapter 18: The Future of the Foodservice Industry Supplemental Materials

About the Author :
Dennis Reynolds is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell University's School of Hotel Administration. Kathleen W. McClusky, MS, RD, FADA, is Director of Patient Satisfaction at Morrison Management Specialists in Atlanta, Georgia. She has also served as the president of her state's Dietetic Association and as an adjunct professor at Russell Sage College.


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Product Details
  • ISBN-13: 9781118363348
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: John Wiley & Sons Inc
  • Height: 277 mm
  • No of Pages: 144
  • Returnable: N
  • Weight: 340 gr
  • ISBN-10: 1118363345
  • Publisher Date: 23 May 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 13 mm
  • Width: 216 mm


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